Electrolux Dito 603529 Brochure & Specs

FEATURES
Kneading: performed in speed 1/2.
V
Tool used: hook. Main applications:
bread, puff pastry, brioches, croissant,
special bread etc.
Mixing: performed in speed 2. Tool
V
used: beater. Main applications: soft
pastry and dough, choux pastry,
sauces, pastries, meat processing, etc.
Item
Model
ProjectName
MB40
The MB40 is a bakery and
pastrymaking machine. It is mainly
used for kneading small and
medium quantities of flour for
pastries (croissants, brioches...)
and special breads. The use of a
simple sturdy transmission
between the 3 speed motor and
the planetary gearing means that it
is versatile and requires little
maintenance and is very durable.
603529
Emulsifying: performed in speed 3.
V
Tool used: whisk. Main applications:
sauces, beating egg whites, creams,
etc.
18/8 stainless steel 40 litre bowl.
V
3 aluminium tools (hook, beater,
V
whisk) with stainless steel shafts.
0-15 minute timer.
V
400 V three phase motor with 3
V
electromechanical speed variation of
40, 80 and 160 rpm.