Oven; Save These Instructions - GE JKS05 Owner's Manual

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
WHEN COOKING PORK...
When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at
least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed
and the meat will be safe to eat.
SAFETY PRECAUTIONS
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact, any interior
area of the oven; allow sufficient time for
cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Read and follow this Safety Information carefully.

SAVE THESE INSTRUCTIONS

4
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire next
time you use the pan.
Never leave jars or cans of fat drippings in
or near your oven.
Clean only parts listed in this Use and
Care Manual.
Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.