Using Various Cooking Cycles - Frigidaire FPRC10D7NW Use & Care Manual

Multiple cycles on your rice
cooker offer a wide variety
of cooking options.
White rice
• Use this cycle for most kinds of rice.
white
• Circulates heat at bottom, sides and top of the inner pot to
rice
provide perfect heating and optimal texture for rice. The steam
quick
cook
valve regulates steam inside the cooker to keep rice moist.
brown
rice
• Cooking time is approximately 50 minutes.
cake
• After selecting the 'white rice' cycle, press 'texture' to choose
tahdig soft, medium or firm texture.
Quick cook
white
rice
• This cycle adjusts cooking power for the shorter cooking time.
quick
cook
• Rice will absorb less moisture and texture will be firmer than
brown
when using 'white rice' cycle.
rice
• Cooking time is 30-40 minutes.
cake
tahdig
Brown rice
• Use this cycle for brown rice.
white
rice
• When cooking completes, open the lid and use a non stick
quick
cook
spatula to fluff the rice.
brown
• Do not use the Keep Warm cycle for brown rice as it may begin to
rice
deteriorate, dry out or develop an odor.
cake
• For more tasteful results with brown rice, soak rice in a bowl of
tahdig
warm water for over an hour before cooking.
Cake
white
• This cycle can be used to bake cake, such as a standard
rice
16 to 18-oz. cake mix.
quick
cook
• Cooking time is approximately 50 minutes.
brown
rice
• When cycle is completed, turn cooker off. Carefully remove inner
cake
pot and allow to cool about 10 minutes. Loosen cake at sides
tahdig and invert pot to remove cake.

USING VARIOUS COOKING CYCLES

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