Side Dishes And Legumes; Meat, Poultry, Fish - Bosch HSLP451UC Use And Care Manua

Side Dishes and Legumes

Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
FOOD
Potatoes (unpeeled) Medium size
Potatoes (peeled) Quartered
Potato gratin –
Brown rice 1:2
Long grain rice 1:2
Basmati rice 1:1.5
Parboiled rice 1:1.5
Lentils 1:2
Canellini beans, 1:2
pre-softened
Couscous 1:1
Dumplings –

Meat, Poultry, Fish

Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection
steam oven for an additional 10 minutes after turning it off. This will help the meat retain its juices.
Using the Steam Conv mode makes the meat particularly tender and juicy on the inside while forming a crust on the
outside.
FOOD
POULTRY
Chicken, whole 2.65 lbs.
(1.2 kg)
Chicken, halved per 1 lbs.
(0.4 kg)
Chicken breast per 0.33 lbs.
(0.15 kg)
Chicken pieces per 2.65 lbs.
(1.2 kg)
Duck, whole 4.5 lbs.
(2 kg)
Duck breast* per 0.77 lbs.
(0.35 kg)
Turkey, whole, 8 – 11 lbs.
unstuffed
Turkey, whole, 12 – 14 lbs.
unstuffed**
Rolled turkey roast 3.5 lbs.
(1.5 kg)
Turkey breast 2 lbs. (1 kg)
* Sear first
** Use baking pan 1–5/8" deep (see Additional Accessories)
English 18
RATIO ACCESSORIES
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Perforated (level 3) +
baking pan (level 1)
WEIGHT ACCESSORIES
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Perforated (level 3) +
baking pan (level 1)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
OVEN MODE TEMPERATURE
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 205 F (95 C)
OVEN MODE TEMPERATURE
Steam Conv 360 – 375 F
(180 – 190 C)
Steam Conv 360 – 375 F
(180 – 190 C)
Steam 212 F (100 C)
Steam Conv 360 – 375 F
(180 – 190 C)
Steam Conv / 340 F (170 C)/
European Conv 410 F (210 C)
Steam Conv 360 – 375 F
(180 – 190 C)
Steam Conv 325 F (165 C)
Steam Conv 325 F (165 C)
Steam Conv 300 – 320 F
(150 – 160 C)
Steam Conv 300 – 320 F
(150 – 160 C)
COOKING TIME
35 – 45 min.
20 – 25 min.
35 – 45 min.
30 – 40 min.
20 – 30 min.
20 – 30 min.
15 – 20 min.
30 – 45 min.
65 – 75 min.
6 – 10 min.
20 – 25 min.
COOKING
TIME
50 – 60 min.
35 – 45 min.
15 – 25 min.
20 – 35 min.
60 – 80 min./
15 – 20 min.
10 – 15 min.
50 – 75 min.
80 – 95 min.
70 – 90 min.
60 – 80 min.