Miele CS 1411 Operating And Installation Instructions page 11

Fresh food
Steak fries
French fries
Chicken fingers
Unbreaded,
turkey cutlets
Veal cutlets
Parsley
Mozzarella sticks
Mushrooms
Raw battered
vegetables
Doughnuts
Apple turnovers
Banana fritters
Frozen food
Steak fries
French fries
Fish sticks
Unbreaded,
fish fillets
Calamari
Please note: Times given are only a guide. Actual cooking times will vary
depending on the size and quantity of the food being cooked.
Quantity
1 lb. (500 g)
1 lb. (500 g)
4 pieces 2 oz.
(60 g) each
2 pieces 8 oz.
(250 g) each
7 oz. (200 g)
10 oz. (290 g)
1 lb. (500 g)
1 lb. (500 g)
4 pieces
4 pieces
2 pieces
Quantity
½ lb. (250 g)
1 lb. (500 g)
1 lb. (500 g)
10 oz. (290 g)
10 oz. (290 g)
8 oz. (250 g)
Using the fryer
Temperature
in °F (°C)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
Temperature
in °F (°C)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
Frying time in
minutes
4 - 6
3 - 5
8-10
3 - 5
3 - 5
1 - 2
2 - 3
2 - 3
7 - 9
6 - 8
6 - 8
3 - 4
Frying time in
minutes
4 - 6
8 - 10
3 - 4
4 - 6
3 - 5
2 - 3
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