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Kenwood CK 700 A Instructions For Use Manual

Installation advice dual fuel cooker
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DUAL FUEL
COOKER
CK 700 A
model
Instructions for use - Installation advice
GB
Before operating this cooker,
please read these instructions carefully

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Summary of Contents for Kenwood CK 700 A

  • Page 1 DUAL FUEL COOKER CK 700 A model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...

  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction ..........Important precautions &...

  • Page 3: Introduction

    Dear Customer, Thank you for purchasing a Kenwood CK 700 A double oven dual fuel cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Precautions & Recommendations

    IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN AC- CORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
  • Page 5 del), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in parti- cular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

  • Page 6: Cooking Hob

    1 - COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. •...

  • Page 7: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Front right rapid burner control knob Rear right semi-rapid burner control knob Central triple-ring burner control knob Rear left semi-rapid burner control knob Front left auxiliary burner control knob Conventional oven thermostat control knob (top oven) Conventional oven switch control knob (top oven) Fan oven switch/thermostat control knob (bottom main oven) Electronic programmer (bottom main oven only)

  • Page 8: Use Of The Hob Burners

    3 - USE OF THE HOB BURNERS GAS BURNERS Caution! Each hob burner is controlled by a sepa- The cooking hob becomes very hot rate gas valve operated by a control knob during operation. (fig. 3.1) which has 3 positions marked on Keep children well out of reach. the control panel, these are: –...
  • Page 9 LIGHTING THE BURNERS CHOICE OF THE BURNER To ignite the burner, the following instruc- On the control panel, near every knob the- tions are to be followed: re is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen ac- turn counter-clockwise (fig. 3.2) to the...
  • Page 10 CORRECT USE OF TRIPLE RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triplering burner (Figs. 3.4 - 3.5). Important: The wok pan stand (fig. 3.5) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. WRONG CORRECT Fig.

  • Page 11: How To Use The Fan Oven (Bottom Main Oven)

    4 - HOW TO USE THE FAN OVEN (BOTTOM MAIN OVEN) WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Attention: The oven door becomes very hot during operation. Keep children away.
  • Page 12 SWITCH / TEMPERATURE SELECTOR Rotate the knob clockwise to set the oven for one of the following functions: Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting. The oven light is switched on. The oven temperature can be set between 50°C - 250°C.
  • Page 13 COOKING ADVICE STERILIzATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: Set the selector knob to position 185 °C and preheat the oven. Fill the dripping pan with hot water. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the knob to position 135 °C.

  • Page 14: How To Use The Convection Oven (Top Oven)

    5 - HOW TO USE THE CONVECTION OVEN (TOP OVEN) WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Attention: The oven door becomes very hot during operation. Keep children away.

  • Page 15: Oven Light

    Fig. 5.1 Fig. 5.2 THERMOSTAT KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50° C to MAX). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
  • Page 16 LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural con- vection. The thermostat can be set between 50 and 150°C; higher temperatures are not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher tempe- rature at the bottom.

  • Page 17: Clock And Timer (Bottom Main Oven Only)

    6 - CLOCK AND TIMER WITH “TOUCH-CONTROL” KEYS (BOTTOM MAIN OVEN ONLY) KEYS: + and – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); •...
  • Page 18 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+” and “–” keys. SETTING THE CLOCK When first connected, or after a power failure, the digits and “AUTO”...
  • Page 19 AUTOMATIC COOKING (BOTTOM MAIN OVEN ONLY) Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature (function and temperature knobs). The oven will come on.

  • Page 20: Cooking Guide

    7 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)

  • Page 21: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you must All the enamelled parts must be cleaned ensure that the appliance is switched with a sponge and soapy water or other off. non-abrasive products. •...
  • Page 22 GLASS CONTROL PANEL BURNERS AND PAN SUPPORTS Clean using an appropriate product. Always These parts can be removed and cleaned dry thoroughly. with appropriate products. Do not use harsh abrasive cleaners or sharp After cleaning, the burners and their flame metal scrapers to clean the control panel spreaders must be well dried and correctly since they can scratch the surface, which replaced.
  • Page 23 Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig. 8.4 Fig. 8.5...
  • Page 24 ASSEMBLING AND DISMANTLING OF THE SIDE RUNNER FRAMES • Assemble the wire racks to the oven walls using the 2 screws (Figs. 8.6a - 8.6b). • Slide the tray and rack into the runners (Figs. 8.7a - 8.7b). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. •...
  • Page 25 REPLACING THE OVEN LIGHT BULB WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. •...
  • Page 26 TOP OVEN DOOR REMOVING THE OVEN DOOR The oven door can easily be removed as fol- lows: • Open the door to the full extent (fig. 8.9a). • Open the lever A completely on the left and right hinges (fig. 8.9b). Fig. 8.9a • Hold the door as shown in fig. 8.9.
  • Page 27 TOP OVEN DOOR REMOVING THE INNER PANE OF GLASS The oven door has two panes. To clean these, you need to remove the inner pane. Lock the door open: • Fully open the oven door (fig. 8.10a). • Fully open the lever A on the left and Fig.
  • Page 28 TOP OVEN DOOR REPLACING THE INNER PANE OF GLASS Make sure the door is locked open (see previous page). Replace the inner pane: • Check that the four rubber pads are in Fig. 8.11a place (D in Fig. 8.11a). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
  • Page 29 BOTTOM OVEN DOOR Note: The oven door should only be re- moved by an authorised service agent. Removal of the oven door by a non- authorised person will invalidate the guarantee. BOTTOM OVEN DOOR REMOVING THE INNER PANE OF Fig. 8.12 GLASS When removing and replacing the in- ner glass, the door should be held still...
  • Page 30 BOTTOM OVEN DOOR REPLACING THE INNER PANE OF GLASS To replace the inner pane of the door ope- rate as follows: • Check that the four rubber pads are in place (D in Fig. 8.14). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

  • Page 31: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.

  • Page 32: Installation

    9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.
  • Page 33 Before installing the cooker level the appliance by screwing or unscrewing the four adju- stable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed position) to the maximum extent of 5 mm (fig. 9.2). + 5 mm Fig. 9.2 BACKGUARD • Remove the screws “A” from the rear of the cooktop. •...
  • Page 34 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.4). Fig. 9.4 WARNING WARNING Be carefull: do not lift the cooker by When moving cooker to its final po- the door handle when raising to the sition DO NOT DRAG (fig.

  • Page 35: Provision For Ventilation

    PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordan- ce with BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area will be required.

  • Page 36: Gas Installation

    10 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG.
  • Page 37 GAS CONNECTION The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolida- tion) Regulations issued by the Scottish Development Department.

  • Page 38: Gas Connection

    GAS CONNECTION Cat: II 2H3+ The gas supply must be connected to the gas inlet which is located at the rear of the ap- pliance (see figure 10.1). If the connection pipe cross the cooker, it must be positioned under the cooker rear pro- tection.
  • Page 39 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS Auxiliary, OF THE COOKTOP BURNERS Semi-rapid and If the injectors are not supplied they can Rapid burners be obtained from the “Service Centre”. Select the injectors to be replaced accor- ding to the “Table for the choice of the in- jectors”.
  • Page 40 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ Natural Gas G30 28-30 mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS power power Ø Ø [kW] [kW] injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X) Semi-rapid (SR) 1,75 0,45...

  • Page 41: Electrical Installation

    11 - ELECTRICAL INSTALLATION IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no respon- sibility, may cause damage to persons, animals and things. The connection of the appliance to earth is mandatory. The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition.
  • Page 42 CONNECTION TO FIXED WIRING A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 11.3. DOUBLE POLE SWITCHED FUSED SPUR OUTLET FUSE...

  • Page 43: Guarantee

    This guarantee does not affect your statutory rights. 13 - AFTER SALES SERVICE If you require After Sales Service please contact the Currys Product Support Line on 0844 561 6263. KENWOOD Ser. Nr. Fig. 13.1 Descriptions and illustrations in this booklet are given as simply indicative.
  • Page 44 Code: 1103855 - ß2...

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