Table of Contents
Advertisement
3 - CLEANING AND MAINTENANCE
GENERAL ADVICE
•
Before you begin cleaning you must ensure that the hob is switched off.
•
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
•
All enamelled surfaces have to be washed with soapy water or some other non-abra-
sive product with a sponge and are to be dried preferably with a soft cloth.
•
Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on the surfaces.
•
Do not use cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the un-
derneath of the appliance as this area is not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
•
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
•
Dry preferably with a microfibre or soft cloth.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the
enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
•
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
•
For persistent dirt, use specific non-abrasive products available commercially or a little
hot vinegar.
•
Note: regular use could cause discolouring around the burners, because of the
high flame temperature.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
9
Advertisement
Table of Contents
