Table Of Contents - Siemens HX725.20N Instruction Manual

Table of contents

Important safety information.....................................................4
Causes of damage......................................................................7
Damage to the oven...........................................................................7
Damage to the plinth drawer ............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new appliance ....................................................................9
General information ............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
The cooking compartment ............................................................. 10
Your accessories ......................................................................11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Making settings on the hob .....................................................13
Advance cleaning of burner cup and cap .................................. 13
Igniting the gas burners.................................................................. 13
Table - Cooking .............................................................................. 13
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Setting the oven........................................................................15
Type of heating and temperature ................................................. 15
Rapid heating ................................................................................... 15
Care and cleaning ....................................................................15
Cleaning agents ............................................................................... 15
Upper glass cover ........................................................................... 17
Before cleaning ................................................................................ 17
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door...................................... 18
Removing and installing the door panels ................................... 18
Troubleshooting .......................................................................19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 19
Glass cover ....................................................................................... 19
After-sales service ...................................................................20
E number and FD number ............................................................. 20
Energy and environment tips ..................................................20
Saving energy with your oven ....................................................... 20
Saving energy with the gas hob ................................................... 20
Environmentally-friendly disposal.................................................. 20
Tested for you in our cooking studio .....................................20
Cakes and pastries ......................................................................... 20
Baking tips ........................................................................................ 22
Meat, poultry, fish............................................................................. 23
Tips for roasting and grilling.......................................................... 25
e n I n s t r u c t i o n m a n u a l
Bakes, gratins, toast with toppings .............................................. 25
Preprepared products..................................................................... 25
Special dishes .................................................................................. 26
Defrost................................................................................................ 26
Drying ................................................................................................. 27
Preserving ......................................................................................... 27
Acrylamide in foodstuffs .........................................................28
Test dishes ................................................................................ 28
Baking ................................................................................................ 28
Grilling ................................................................................................ 29
Produktinfo
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