Philips Cucina HR7633 Recipes & Directions For Use page 9

ENGLISH
12
Quantities and preparation times
Ingredients Max. Speed
quantity /acces
sory
Apples, 350g 2 / P /
carrots, k / g
celeriac -
grating/slicing
2 / P
Batter 250 ml
(pancake) - milk
whisking
Breadcrumbs - 100g 2 / P
chopping
Butter cream 300g 2 / P
(creme au
beurre) -
whisking
2 / P
Cheese 200g
(Parmesan) -
chopping
Cheese 200g 2 / k
(Gouda) -
shredding
Chocolate - 200g 2 / P
chopping
Procedure Applications
Cut the fruit/vegetables into Salads, raw
pieces that fit into the tube. vegetables
Fill the tube with the pieces
and grate/slice them while
pressing the pusher lightly.
First pour the milk into the Pancakes,
bowl and then add the dry waffles
ingredients. Mix the
ingredients approx. 1 minute.
If necessary, repeat this
procedure max. 2 times.
Use dry, crispy bread. Breadcrumb
ed dishes, au
gratin dishes
Use soft butter for a light Deserts,
result. toppings
Use a piece of rindless Garnishing,
Parmesan and cut it into soup, sauces,
pieces of approx. 3 x 3 cm. au gratin
dishes
Cut the cheese into pieces Sauces,
that fit into the tube. Press pizzas, au
the pieces carefully down gratin dishes,
with the pusher. fondue
Use hard, plain chocolate. Garnishing,
Break it into pieces of 2 cm. sauces,
pastry,
puddings,
mousses
Ingredients Max. Speed/
quantity access
ory
Cooked 250g 2 / P
peas, beans -
pureeing
2 / P
Cooked 300g
vegetables
and meats -
pureeing
Cucumbers - 1 1 / g
slicing cucumb
er
Dough (for 350g 2 / {
bread) - flour
kneading
2 / {
Dough (for 400g
pizzas) - flour
kneading
Dough (for 200g 2 / P
shortcrust flour
pastry) -
kneading
Procedure Applications
Use cooked peas or beans. If Purees, soups
necessary, add some liquid to
improve the consistency of the
mixture.
For coarse puree, add only a Baby and
little liquid. For fine puree, infant food
keep adding liquid until the
mixture is smooth enough.
Put the cucumber in the tube Salad,
and press it carefully down garnishing
with the pusher.
Mix warm water with yeast Bread
and sugar. Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Follow the same procedure as Pizza
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour then the
other ingredients.
Use cold margarine, cut into Apple pies,
pieces of 2 cm. Put all the sweet
ingredients in the bowl and biscuits, open
knead until the dough has fruit flans
turned into a ball. Allow the
dough to cool before further
processing.