Philips HR1456 Manual page 8

EnglisH
8
Ingredient
Yeast dough
Batters for
waffles,
pancakes
etc.
Thin sauces,
creams and
soups
Pureeing
potatoes
Mayonnaise
Whipping
cream
Whipping
egg whites
cleaning
Do not immerse the appliance in water nor rinse it under the tap.
1 Clean the beaters or kneading hooks in hot water with some
washing-up liquid or in the dishwasher.
4222.002.3102.3.indd 8
Accessory Quantity/
time
Kneading Max. 500g
hooks flour/max. 5
minutes
Beaters Approx.
750g/approx.
3 minutes
Beaters Approx.
750g/approx.
3 minutes
Beaters Max. 750g/
max. 3
minutes
Beaters Max. 3 egg
yolks/
approx. 15
minutes
Beaters Max. 500g/
max. 3
minutes
Beaters Max. 5 egg
whites/
approx. 3
minutes
Speed
Always select max. speed
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
01-04-10 12:25