Siemens CM633GB.1 Instruction Manual
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Siemens CM633GB.1 Instruction Manual

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Summary of Contents for Siemens CM633GB.1

  • Page 2 Built-in oven CM633GB.1 en Instruction manual...

  • Page 4: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave .

  • Page 5: Intended Use

    Intended use Additional information on products, accessories, (Important safety replacement parts and services can be found at www.siemens-home.com and in the online shop information www.siemens-eshop.com General information i n f o r m a t i o n I m p o r t a n t s a f e t y Warning –...

  • Page 6: Microwave

    Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of injury! ■ heat-retaining packages. Scratched glass in the appliance door may ■ Do not leave food heating unattended in develop into a crack. Do not use a glass containers made of plastic, paper or other scraper, sharp or abrasive cleaning aids or combustible materials.

  • Page 7: Causes Of Damage

    Causes of damage When heating, always place a spoon in the ]Causes of damage container. This will prevent delayed boiling. General information Warning – Risk of injury! C a u s e s o f d a m a g e Unsuitable ovenware may crack.

  • Page 8: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 10: Operating Modes Menu

    Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the ²...

  • Page 11: Further Information

    Accessories Hot air grilling + 90 W 30-300 °C For roasting poultry, whole fish and larger pieces of meat. The grill heating element and the fan switch on and off alternately. The fan circulates the hot air around the food. Hot air grilling + 180 W 30-300 °C For roasting poultry, whole fish and larger pieces of meat.

  • Page 12: Optional Accessories

    Accessories When using positions 1, 2 and 3, always insert the Not all optional accessories are suitable for every Note: accessory between the two guide rods for a shelf appliance. When purchasing, please always quote the position. exact identification number (E-no.) of your appliance. ~ "Customer service"...

  • Page 13: Before Using For The First Time

    Before using the appliance to prepare food for the first blue. time, you must clean the cooking compartment and The Siemens logo appears in the display, and then a accessories. type of heating and a temperature. Cleaning the cooking compartment...

  • Page 14: Starting Or Interrupting Operation

    Operating the appliance Starting or interrupting operation The set type of heating and the temperature are shown in the display. To start operation or to interrupt an operation which has started running, press the Start/Stop button. The Rapid heat up cooling fan may continue to run after an operation is interrupted.

  • Page 15: Time-Setting Options

    Time-setting options Cooking time OTime-setting options If you set the cooking time for your food, operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t Time-setting option Prerequisite: A type of heating and a temperature have been set.

  • Page 16: Childproof Lock

    Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. Confirm with the Start/Stop button. The control panel is locked and no settings can be made.

  • Page 17: Changing The Time

    Microwave ^Microwave Display brightness Can be adjusted to one of five different levels Clock display Digital You can use the microwave to cook, heat up or defrost M i c r o w a v e food quickly. The microwave can be used on its own, or in combination with a type of heating.

  • Page 18: Microwave Output Settings

    Microwave Microwave output settings Setting the microwave You can set five different output settings for your To achieve optimum results with the microwave, always microwave. insert the wire rack at shelf position 1. Press the menu button. Output Food Maximum cook- The operating modes menu opens.

  • Page 19: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 20: Keeping The Appliance Clean

    Rails Enamel is baked on at very high temperatures.This Then swing the entire rail outwards and detach it ‚ ■ can cause some slight colour variation. This is at the rear (fig. ƒ normal and does not affect operation. The edges of thin trays cannot be completely enamelled.

  • Page 21: Appliance Door

    Appliance door The rails fit both the left and right sides. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks Hold the rear of the frame at an angle, and mount it audibly into place (fig.
  • Page 22 Appliance door Push both retainers at the top of the intermediate Insert the front panel downwards into the retainers panel upwards, but do not remove them (fig. (fig. Hold the panel with one hand. Take out the panel. Close the front panel until both upper hooks are opposite the opening (fig.

  • Page 23: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 24 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 24: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 25: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Cakes and small baked items The program has ended An audible signal sounds. The oven stops heating. You Your appliance offers you a range of heating types for can cancel the audible signal early using the button.
  • Page 26 Tested for you in our cooking studio temperature results in more even browning. If Universal pan or baking tray Slide the universal pan or the baking tray in carefully as necessary, use a higher setting the next time. far as the limit stop with the bevelled edge facing the Baking times can not be reduced by using higher Note: appliance door.

  • Page 27: Tips On Baking

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Shortcrust tart with dry topping, Universal pan + baking tray 150-170 40-55 2 levels Shortcrust tart with moist topping Universal pan 150-170...

  • Page 28: Bread And Rolls

    Tested for you in our cooking studio The cake is too dry. Set the temperature 10 °C higher and shorten the baking time. The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our.
  • Page 29 Tested for you in our cooking studio baked in several stages. These dishes are indicated in Recommended setting values the table. In the table, you can find the ideal heating type for various kinds of bread and bread roll. The temperature The setting values for bread dough apply to both dough and baking time are dependent on the quantity and placed on a baking tray and dough placed in a loaf tin.

  • Page 30: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes Use the universal pan for pizzas with many toppings. Baking tins Your appliance offers you a range of heating types for Dark- coloured metal baking tins are most suitable. preparing pizza, quiche and savoury cakes.

  • Page 31: Bakes And Soufflés

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza Pizza, fresh Baking tray 220-230 25-30 Pizza, fresh, 2 levels...

  • Page 32: Poultry

    Tested for you in our cooking studio The setting values apply to dishes placed into a cold Cookware Use wide, shallow cookware for bakes and gratins. In cooking compartment. By doing so, you can make deep, narrow cookware, food requires more time to energy savings of up to 20 per cent.
  • Page 33 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself on and off ■ compartment remains considerably cleaner. Ensure that continuously; this is normal. The grill setting the lid fits well and closes properly. Place the cookware determines how frequently this occurs.

  • Page 34: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Chicken, 1 kg Cookware, covered 230-250 25-35 Chicken breast fillet, 150 g each Wire rack 15-20 (grilling: preheat oven for 5 mins.)
  • Page 35 Tested for you in our cooking studio If you have quantities other than those indicated in Roasting and braising in cookware Tip: the settings tables, the following basic rule applies: It is more convenient to roast and braise meat in double the quantity equates to roughly double the cookware.
  • Page 36 Tested for you in our cooking studio piece as a basis for determining the cooking time. The Remove unused accessories from the cooking individual pieces should be approximately equal in size. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per As a general rule: the larger a roasting joint is, the lower cent.

  • Page 37: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Lamb cutlet*** Wire rack 12-18 Sausages Grilled sausages Wire rack 10-20 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180...
  • Page 38 Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass Take ready-to-eat meals out of the packaging. You can cookware onto a dry mat after cooking. If the surface is cook more quickly and evenly using cookware which is damp or cold, the glass may crack.

  • Page 39: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, braised, 400 g Cookware, covered Ý...
  • Page 40 Tested for you in our cooking studio indicated cooking times will be reduced by several Recommended setting values minutes. In the table, you can find the ideal heating types for various dishes. The temperature and cooking time If you wish to follow one of your own recipes when depend on the amount and composition of the food.

  • Page 41: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Millet, whole, 250 g + 600 ml Cookware, covered 8-10 Ý water 10-15 Polenta/corn semolina, Cookware, covered...

  • Page 42: Save Energy With Eco Heating Type

    Tested for you in our cooking studio Recommended setting values 4D hot air ■ Microwave Ý ■ Types of heating used: Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered Ý...

  • Page 43: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 ‘ Cakes on baking trays Sponge cake with dry topping Baking tray 160-180...

  • Page 44: Preserving

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums)

  • Page 45: Defrosting

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g.
  • Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered Ý 10-15 Poultry portions, 250 g* Cookware, uncovered Ý...

  • Page 47: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.

  • Page 48: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Side dishes, e.g. pasta, dumplings, potatoes, Cookware, covered 5-10 Ý rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý...
  • Page 49 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
  • Page 53 *9001103351* 9001103351 950325...

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