KitchenAid KPWB100 Instructions And Recipes Manual page 11

USING THE WAFFLE BAKER
4. Wait for the Waffle Baker to pre-heat.
When the Waffle Baker has reached
operating temperature, a tone will sound
and the indicator light will stop flashing
and glow continuously. The needle on
the dial thermometer will also be in the
"ready" range.
5. Set the baking timer by turning the
Timer Adjustment Dial. Rotate the dial
clockwise to increase the time on the
baking timer display; rotate the dial
counter-clockwise to decrease the time.
The baking time can be set in 15 second increments from a minimum of 2 minutes,
30 seconds (2:30) to a maximum of 5 minutes, 30 seconds (5:30). Longer baking
times will produce darker, crispier waffles. For your first waffles, a good starting
time is 3 minutes, 30 seconds (3:30).
6. Open the baker lid by lifting the topmost
handle. Make certain the lid is securely
seated against the base before releasing
the handle: if this is not done, the
baking unit may rotate unexpectedly
when the handle is released.
7. Fill the waffle plate evenly with batter.
The batter should almost cover the
peaks of the waffle grid. Close the
baker lid.
NOTE: Do not use metal utensils with
the Waffle Baker. Metal may scratch the
non-stick waffle plates.
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