table of contents
Questions? ............................................................... 2
safety .................................................................... 4-8
Getting start ............................................................ 9
30" Range Features ................................................ 10
Flame size .............................................................. 12
Oven Control Features ........................................... 20
Baking ..................................................................... 20
Bread Proof Feature .............................................. 23
Warm & Hold Feature ............................................. 23
Broiling .................................................................... 24
Setting Broil ............................................................ 25
Finding Information
Cleaning the Burner Grates, Burner Caps, Burner
Heads, Simmer Plate and Griddle .......................... 29
Glass Cooktop ................................................... 30-31
Care and Cleaning of Stainless Steel ..................... 31
To Remove and Replace the Oven Door ................ 32
Oven Light .............................................................. 33
Around Burner ........................................................ 34
Surface ................................................................... 34
Surface ................................................................... 35
Surface ................................................................... 35
3