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Dish
Egg
Egg custard with 2 eggs
Eggs, hard-boiled
Eggs, soft-boiled
Dessert
You can prepare various desserts easily using your
appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Making rice pudding
Weigh the rice and add 2.5 times as much milk.
1.
Fill a bowl with the rice and milk so that the mixture
2.
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
Dish
Crème caramel
Dampfnudeln (steamed bread rolls)
Yogurt
Rice pudding, 1:2.5
Fruit compote
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
52
Accessories/cookware
Cookware, uncovered
Steam container
Steam container
Accessories/cookware
Steam container
Universal pan
Individual moulds
Universal pan
Universal pan
Shelf posi-
Type of
Temperature in
tion
heating
°C/grill setting
1
80
S
2
100
S
2
100
S
Use the settings indicated in the table.
3.
Stir after cooking.
4.
The remaining milk is quickly absorbed.
Compote
Weigh the fruit and add approx. Y as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel
Place the small dishes directly into the perforated steam
container, size XL. A water bath is not required. Use the
settings indicated in the table.
Food which would normally be prepared in a water bath
should always be covered with foil.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Types of heating used:
S Steaming
■
T Dough proving
■
Shelf position
1
1
Cooking compart-
ment floor
1
1
Steam in-
Cooking
tensity
time in
mins.
-
14-16
-
9-11
-
6-8
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
80
15-25
S
100
25-30
S
35-40
300-360
T
100
35-45
S
100
10-20
S
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