Shelf level
When baking cakes with a moist
topping only bake on one level.
Bake on a maximum of two levels at
the same time. Use shelf levels 1 and
2 when baking on 2 levels at the
same time.
Notes on the baking chart
As a general rule, select the lower
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the baking
duration, but will lead to uneven
browning, and unsatisfactory cooking
results.
Check if the food is cooked at the
end of the shortest duration quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to
it.
Baking
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