Sauce/Soups Programme - Kenwood CCC20 Instructions Manual

Sauce/Soups programme

Use this setting for cooking a range of sauces and soups.
Programme Stages
Stage 1 – recommended for softening vegetables and other ingredients before cooking.
Stage 2 – adding liquid and bring ingredients up to the boil and simmering.
Set the programme
Press the programme button and set up each stage as required.
After each stage has been set you will need to press the
Note: When the button is pressed the unit will beep and the bar above the button will light up.
Use the spatula supplied to scrape down the ingredients between each programme stage.
Programme Display Default Setting
Stage
1
2
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Once stage 2 has been set and the button has been pressed the
display will return to stage 1 and show the selected temperature, time
and stir function.
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Then Press the Start/Pause button to commence cooking.
Note: If you do not press the
return to the default settings.
Note:
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At the end of each stage the unit will beep and go into the Keep Warm cycle for 30 minutes until the next
stage is selected or cooking is resumed. To stop the Keep Warm cycle press the Start/Pause button to
pause the unit. Remove the lid to check on the progress or add other ingredients and then press the
Start/Pause button to resume cooking. If you press the Cancel button during the Keep Warm cycle the
programme will return to the default settings.
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Once the Start/Pause button is pressed the temperature ,time and stirring selection can be changed
without cancelling the programme. Just press the relevant function button that you want to change.
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Temperature
Range
after stage 2 the programme will
12
button again or any changes made will be lost.
Time Range
= 65°C
1 min – 30 mins
= 92°C
= 100°C
= 65°C
1 min – 2hrs
= 92°C
= 100°C
Stirring
Options
Available