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Dish
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, pre-baked
Bread rolls and baguettes
Fried foods, deep frozen
Fish fingers
Chicken fingers, nuggets
Puff pastry, deep frozen
Puff pastry
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the dough with
Place a heat resist-
yeast to rise
ant cookware
Defrosting
Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Frozen products
E.g., cream cakes, buttercream tarts, chocolate or sugar-coated
cakes, fruit pies, chicken, sausages and meat, bread, rolls, pies and
other pastries
22
Accessories
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray
Universal tray
3.
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level
Type of heating
at the bottom of the
<
oven
at the bottom of the
<
oven
Level
Type of heating Temperature
3
%
<
3
%
3
%
3
%
3
%
2
%
<
2
%
3
%
3
%
Pour the mixture into jars or bowls and cover them with
transparent film.
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place
the dough inside the oven.
Accessories
Level
Wire shelf
1
Cooking time,
in °C
minutes
190-210
20-30
190-200
35-45
200-220
25-30
210-230
15-25
180-200
10-20
210-230
15-25
190-210
10-20
160-180
20-25
220-240
10-20
200-220
15-25
200-220
35-40
Time
5 min.
8 h
5-10 min.
20-30 min.
Type of heating Temperature
50 °C
<
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