AEG 43172V-MN User Manual page 18

18 www.aeg.com
Food
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts, Flans 180 - 200
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Pota-
tos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
10.6 Conventional Baking
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Temperature (°C)
Follow manufacturer`s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table.
- Main oven
Temperature
(°C)
180 - 190
200 - 220
160 - 180
170 - 180
150 - 160
140 - 150
Time (min)
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Time (min) Shelf posi-
tion
10 - 20 3
30 - 35 3
18 - 25 3
20 - 25 3
60 - 80 3
120 - 150 2
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2