Bosch HBL53 Use And Care Manual page 32

Food
Recommended Oven Rack Internal Cooking Time Food Stand Time
Cooking Mode Temperature Position Temperature rnin.unless0therwise Covered
specified
Chops,
1-inch thick
Chops,
1 1/2-inch thick
Sausage, Fresh
Tenderloin,
2-3 Ibs.
Broil Low 3 145°F Side1:5-9 No 3 min.
Side 2:8-11
Low 160°F Side1 : 8-10
Side 2:8-9
Convection Broil High 4 160°F Side 1:9-11 Side No none
2:8-10
Broil High 4 170°F Side 1:3-6Side No none
2:2-4
Convection Roast 425°F 3 145°F 18-28 min./Ib. No 5-10 min.
160°F 20-27 min./Ib. 3 min.
Chicken
Bone-in Breasts Convection Broil Low 3 170°F Side 1" 20-28 No none
Side 2:17-22
Bone-in Thighs Broil Low 3 180°F in thigh Side 1" 14-16 No none
Side 2:12-14
Whole. 3.5-8 Ibs. Convection Roast 375°F
Cornish Game Hens, Convection Roast 350°F
1-1 1/21bs.
2
2
180°F in thigh 13-20min./Ib. No none
180°F in thigh 45-75min. total No none
time
Turkey
Breast,
4-8 Ibs.
Convection Roast 325°F 2 170°F 19-23 min./lb. No
15-20 min.
for easy carv-
ing
Unstuffed, Convection Roast 325°F 1 180°F in thigh 9-14 min./Ib. Foil to 15-20 min.
12-19 Ibs. prevent for easy carv-
over- ing
browning
Unstuffed, Convection Roast 325°F 1 180°F in thigh 6-12 min./Ib. Foil to 15-20 min.
20-30 Ibs. prevent for easy carv-
over- ing
browning
Fish Filets, Broil Low 3 145°F 11-15 min. No none
3/4-I-inch thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 ° F.
NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
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