Settings Menu Options - Bosch HBLP45 Use And Care Manual

Hide thumbs Also See for HBLP45:
Table of Contents

Advertisement

Available languages

Available languages

Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value.
Refer to "Temperature Offset" in "Settings Menu Options"
for setting.
Settings Menu Options
Menu Item
Description
Default
Temperature
Fahrenheit (°F) or
°F
Units
Celsius (°C)
2
Brightness
High, Medium, Low
High
3
Volume
High, Medium, Low, Off
High
4
Clock mode
12-hour or 24-hour display
12HR
mode. 12HR, 24HR.
5
Auto
Decreases oven
OFF
Convection
temperature by25 ° F set for
Conversion
Convection Bake and
Convection Multi-Rack
cooking modes. ON, OFF.
Standby
Clock
Display
Clock displays when no
ON
cooking mode or timer is in
use. ON, OFF.
7
Language
Language setting: EN
EN
(English), FR (French)
8
Temperature
Sets the temperature offset
0
Offset
value for Convection Bake,
Convection Roast and
Convection Multi-Rack.
When an offset value is
entered, the actual oven
temperature is increased or
decreased by this value.
This feature is useful if food
is consistently either too
brown or too light.
The range for changing the
offset is between +/- 35 ° F
(+/- 19 °C)in 1 ° increments.
For double ovens: You can
set the Oven Temperature
Offset for each oven
separately.
The default value is 0.
9
10
Menu Item
Description
Customer
Service
Shows customer service
contact information.
Demo Mode
Cycles through six screen
images at timed intervals.
The interface works, but
does not operate the oven
modes. To exit Demo Mode,
access settings and turn
Demo Mode to Off. Demo
mode stays on otherwise,
including through power
outage. "On", "Off"
Default
n/a
Off
English 18

Advertisement

Table of Contents
loading

This manual is also suitable for:

Hblp75Hblp65Hslp75

Table of Contents