KitchenAid KSMPRA User Manual page 7

USING THE PASTA ROLLER AND CUTTERS
Turn Stand Mixer to speed 2. Feed
flattened dough into rollers to
knead. Fold dough in half and roll
again. Repeat until dough is smooth
3
and pliable and covers the width
of the roller. Lightly dust pasta with
flour while rolling and cutting to aid
in drying and separation.
To make noodles, exchange the
Pasta Roller for the Cutter of your
choice. Feed the flattened sheets of
5
dough through the cutter. See the
"Roller settings chart" to determine
the correct thickness for each type
of pasta.
FOR DETAILED INFORMATION ON USING THE PASTA ROLLER AND CUTTERS:
Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Pasta Roller and Cutters.
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Feed dough through rollers to
further flatten the sheet of dough.
Change the roller to setting 3, and
4
repeat the rolling process. Continue
to increase roller setting until
desired thickness is reached. Do not
fold the dough during this step.
USING THE PASTA ROLLER AND CUTTERS | 7
2/24/16 10:03 AM