KitchenAid KWB110 Instructions Manual page 9

OPERATING THE WAFFLE BAKER
Set the baking time by turning the timer
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adjustment level to the desired time.
Longer baking will produce darker,
crispier waffles. For your first waffles, a
good starting time is 3 minutes (3:00).
Fill the waffle plate evenly, so that batter
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almost covers the peaks of the waffle
grid.
TIP: Do not coat the waffle plates with
spray-on oils or shortenings; they will
produce a gummy build-up that will be
difficult to remove.
If a second waffle is desired, open the
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baker lid and fill the waffle plate evenly
with batter. Close the lid, and rotate the
baking unit so that the lid with the dial
thermometer faces upwards again.
Lift the top handle to open the lid. Make
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sure the lid is securely seated against the
base before releasing the handle so that
the unit does not rotate unexpectedly
when the handle is released.
Close the lid, and rotate the baking
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unit so that the lid without the dial
thermometer faces upwards.
NOTE: Whether baking one or two waffles,
always rotate the baking unit after filling
a waffle plate. This coats both the upper and
lower waffle plates with batter and ensures
the finest consistency.
Press and hold the START button for
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2-3 seconds to begin the baking timer
countdown.
NOTE: The Start button will not activate
a timer countdown unless the Waffle Baker
is fully pre-heated.
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