2. Temperature distribution data
(1) MIR-162
* Condition: AT20 , SV37 , 16 dishes (#15 to #30,
2
19, 24
23
1
20, 26
22
25
21
27, 28
0
15
16
17, 29
18, 30
-1
Lowest
(2) MIR-262
* Condition: AT20 , SV37 , 9 dishes (#13 to #21,
18
1
17
16
14
0
15,13
19
20
-1
21
-2
Lowest
23, 17
24
19
20
19
23, 24
20
22, 21
23
21, 22
25
15,20
24
26, 15
21
15, 25
28, 16
16,22
16
17
17,25
17,18,28
27
18
26,27
29
28
18
26,27
30
29
29
30
30
rd
th
th
3
5
7
Measuring points (shelf)
18
17
17
16
18
14,15,17
15
14
18
14
15
13,16
13
13
19,20,21
20,21,19
19
20,21
rd
th
th
3
5
7
Measuring points (shelf)
- 17 -
90mm) placed in each shelf
<Overlook view>
30 29 28 27
26 25 24 23
22 21 20 19
18 17 16 15
19
19
15
23,15
23,20
24
24,20
21
16
16
21
22
22,17
19
28,27,25
28,27,25
18
18
26
26
29
29
30
30
th
9
Highest
90mm) placed in each shelf
<Overlook view>
2 1
1 8
16,17
1 5
16,17
14,18
15
15,18
14
13
19
13,20
19
21
20
21
th
th
9
11
To the front
2 0
1 9
1 7
1 6
1 4
1 3
To the front