Location Requirements - Haier HCW3260AES Installation Instructions Manual

TECHNICAL DATA
OVEN DIMENSION MODEL
Single Built-in
30" (76 cm)
Oven
Double Built-in
30" (76 cm)
Oven

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.
•
Cabinet opening dimensions that are shown must be used. Given dimensions
provide minimum clearance with oven.
•
Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
•
The oven support surface must be solid, level and flush with the bottom of the
cabinet cutout.
The oven support surface must be able to support the weight of:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
•
Grounded electrical supply is required. See "Electrical Requirements" section.
NOTE: For undercounter installation, it is recommended that the junction box be
located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet
supplier to make sure that the materials used will not discolor, delaminate or sustain
other damage. This oven has been designed in accordance with the requirements of
UL and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Electrical Ratings and Maximum
Connected Load
@ 240 Volts
60 Hz
HCW3260AES
Amperes Watts Amperes Watts
20
HCW3285AES 35.4
@ 208 Volts
60 Hz
4800 17.3 3605
8500 30.7 6381
3