Cleaning And Maintenance - Haier HOR54B5MCW1 User Manual

OPERATION
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
● Set the oven knob to the position marked grill.
● Heat the oven for approx. 5 minutes(with the oven door shut).
● Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on
the grate insert a tray for dripping on the level immediately below (under the grate).
● Close the oven door.
For grilling with the function grill and combined grill the temperature must be set to
℃,
250 but for the function fan and grill it must be set to a maximum of 200℃.
Warning!
When using grill function it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
Bottom main Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the
oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
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CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing fault-free operation
of your appliance.
Before you start cleaning, the oven must be
switched off and you should ensure that all
knobs are set to the "0"position. Do not start
cleaning until the oven has completely cooled.
Oven
The oven should be cleaned after each
use .
Cool the oven completely before cleaning.
Never clean the appliance with pressurised
hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount
of washing-up liquid.
Steam cleaning
-pour 250mL of water (1 cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50℃ , and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
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