Related Manuals for Philips Comfort Plus HD6120
Summary of Contents for Philips Comfort Plus HD6120
- Page 5 ENGLISH 4...
- Page 6 If the mains cord or other parts of this appliance are damaged, they must only be replaced by Philips or a service centre authorised by Philips, since repair requires special tools and/or parts.
- Page 7 The pilot light of the temperature control goes on.While the fryer is heating up, the pilot light will go out and on a number of times.When it stays out for some time, the oil or fat has reached the preset temperature.
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Page 8: After Frying
Turn the temperature control anti-clockwise to the '0' setting. If you do not use the fryer regularly, sieve the oil or fat and store it in closed bottles in a cool place. If you have used solid fat, let the fat solidify and store the fryer with the fat still in it. - Page 9 Remove the lid. Remove the water tray. Remove the basket from the fryer and pour out the oil or fat. Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. Clean the inner pot with hot soapy water.
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Page 10: Storing The Appliance
10 to 12 times before it needs to be changed. - If you use the fryer to prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more often. -
Page 11: Frying Tips
If your fryer does not function properly or if the frying quality is insufficient, consult the table below. If you are unable to solve the problem by means of this troubleshooting guide, contact your Philips dealer or call the Philips Helpline. See the worldwide guarantee leaflet for telephone numbers. - Page 12 If the ring is dirty, clean the lid in hot soapy water or in the dishwasher. If the lid is worn, turn to your Philips dealer or a service centre authorised by Philips to have the sealing ring replaced.
- Page 13 ENGLISH Preparation times and temperature settings The table below indicates how much of a particular type of food you can prepare at one time and which temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package.
- Page 14 ENGLISH Temperature Type of food 160cC Home-made French fries*) 1st frying cycle Fresh fish 170cC Chicken (drumsticks) Cheese croquettes Mini potato pancakes Vegetable fritters (mushrooms, cauliflower) 180cC Chinese spring rolls Vietnamese spring rolls Chicken nuggets Mini snacks Meatballs (small) Fish fingers Mussels Squid rings in batter Fish (pieces) in batter...
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