Dispensing, Bottling, And Kegging - Whirlpool Vessi Use And Care Manual

USING YOUR VESSI™ FERMENTOR
& DISPENSER
Remove the 8" stainless steel cap,
3
gasket, and tri-clamp from the
Vessi™ Fermentor & Dispenser�
Sanitize any utensils/equipment
that will come in contact with the
4
beverage or inside of the vessel�
You may now add solid ingredients
or stir your beverage�
NOTE: More sediment removal may
be needed if adding solid ingredients�
Reseal the vessel� Follow the
"Sealing the Vessel" instructions in
5
the "Preparing for Fermentation"
section�
STIRRING WITHOUT
CAP REMOVAL
To stir your beverage without removing
the vessel cap, follow steps 1 and 2
of the "Specific Gravity Measurement"
section�
38 | USING YOUR VESSI™ FERMENTOR & DISPENSER
DISPENSING, BOTTLING,
AND KEGGING
DISPENSING FROM VESSI™
FERMENTOR & DISPENSER
Your finished beverage can be
dispensed directly from the Vessi™
Fermentor & Dispenser�
Check that there is no sediment
visible in the SRS� If sediment
1
is visible, follow the steps in the
"Sediment Removal" section�
Check that your beverage is at your
2
desired serving temperature�
Regulator knob
Pressure relief valve
Check that the CO
the desired level for the beverage
you are dispensing�
To increase pressure, turn the
regulator knob clockwise while
monitoring the pressure on the
3
output gauge�
To decrease pressure, alternately
turn the regulator knob a
counterclockwise and release
pressure using the pressure
relief valve�
pressure is at
2
/ turn
1
4