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Food
Temperature (°C)
Fragrant rice (wa-
99
ter / rice ratio 1:1)
Lentils, red (wa-
99
ter / lentils ratio
1:1)
Lentils, brown
99
and green (wa-
ter / lentils ratio
2:1)
Rice pudding
99
(milk / rice ratio
2.5:1)
Semolina pud-
99
ding (milk / sem-
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Apple slices
99
Hot berries
99
Fruit compote
99
Chocolate melt-
99
ing
Fish
Food
Temperature (°C)
Trout, approx.
85
250 g
Prawns, fresh
85
Prawns, frozen
85
Salmon fillets
85
Salmon trout, ap-
85
prox. 1000 g
Mussels
99
Flat fish fillet
80
Time (min)
Shelf position
30 - 35
2
20 - 30
2
55 - 60
2
40 - 55
2
20 - 25
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
20 - 25
2
10 - 20
2
Time (min)
Shelf position
20 - 30
2
20 - 25
2
30 - 40
2
20 - 30
2
40 - 45
2
20 - 30
2
15
2
ENGLISH
31
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