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Electrolux EBSL80ACN User Manual

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EBSL80ACN
EN OVEN
USER MANUAL
EBSL80ASP

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Summary of Contents for Electrolux EBSL80ACN

  • Page 1 EBSL80ACN EN OVEN USER MANUAL EBSL80ASP...

  • Page 2: Table Of Contents

    16. GUARANTEE ....................47 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Panel

    ENGLISH • Make sure not to cause damage to the • Do not operate the appliance with wet mains plug and to the mains cable. hands or when it has contact with Should the mains cable need to be water. replaced, this must be carried out by •...

  • Page 6: Panel

    The appliance becomes very hot and cooled down completely after use. hot air is released from the front cooling vents. 2.4 Care and cleaning • Pyrolytic cleaning is a high temperature operation that can release fumes from...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Shuttle To select a position in the menu.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function B. Time of day C. Duration time and end time of a function D. Temperature 10:30 00:34 E. Heat-up indicator 17:46 180°C Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time.

  • Page 10: Daily Use

    1. Use the shuttle to set the values. Calibration: 2. Press to confirm. 1. Activate the appliance. 2. Select the menu: Basic Settings and 5.3 Calibration press OK. 3. Select the function: Calibration and For the best results with the function: Auto press OK.
  • Page 11 ENGLISH Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast heat up When ON, the function decreases the heat-up time.

  • Page 12: Heating Functions

    6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

  • Page 13: Residual Heat

    ENGLISH Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH The display shows the message. Applicable to all heating 2. Press to activate or to cancel. functions with Duration or When Extra Time is set on, an additional Weight Automatic. minute appears. Not applicable to heating functions with the core temperature sensor.

  • Page 16: Using The Accessories

    Auto Cooking: categories Symbol Category Baking Roasting Convenience Oven Dishes Pizza 1. Activate the appliance. 4. Follow the information on the display. 2. Choose the dish and the category from the Food Index. 3. Choose the category on the control panel.

  • Page 17: Inserting The Accessories

    ENGLISH the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8.

  • Page 18: Additional Functions

    All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme...

  • Page 19: Cooling Fan

    ENGLISH If the Pyrolysis function The filter cleans automatically operates, the door is locked every 100 hours, even when and the symbol of a key you deactivate it in the menu. comes on in the display. It is always active during the pyrolytic cleaning.

  • Page 20: Hints And Tips

    If you can continue to operate until the appliance deactivate the appliance, the cooling fan cools down. 11. HINTS AND TIPS WARNING! The temperature and baking Refer to Safety chapters. times in the tables are guidelines only.
  • Page 21 ENGLISH Food Ovenware Accessories Comments - Savoury Tray Multiple small pieces. - Sweet Tray Multiple small pieces (e.g. sweet yeast rolls). Cake Special: - Victoria Sponge English speciality Cake - Swiss Tarte, sa- Tray voury - Swiss Tarte, sweet - Tray 11.2 Auto Cooking - Roasting Beef/Game/Lamb...
  • Page 22 Food Ovenware Accessories Comments Chicken Legs Roasting tin Deep roasting pan Set the weight. Turkey, whole Roasting tin Deep roasting pan Set the weight. Duck, whole Roasting tin Deep roasting pan Set the weight. Goose, whole Roasting tin Deep roasting pan Set the weight.
  • Page 23 ENGLISH Food Ovenware Accessories Comments - Frozen Tray Multiple small pieces. - Not frozen Tray Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf - Breaded Fish/Meat - Tray Multiple small pieces, such as fish fingers or cordon bleu. Frozen Pie/Quiche Tray Potato Dishes: - Frozen...
  • Page 24 Food Ovenware Accessories Comments Pasta Dishes Heat-resistant dish Shelf Sprinkle with Par- mesan cheese at the end of the bak- ing time. Vegetable Dishes Heat-resistant dish Shelf Rice Dishes Heat-resistant dish Shelf Pre-cooked rice. Sweet Dishes Heat-resistant dish Shelf Soufflé:...

  • Page 25: Tips On Baking

    ENGLISH your usual settings (temperature, cooking times) and shelf positions to Plate Warming the values in the tables. • The manufacturer recommends that For warming plates and dishes. you use the lower temperature the first Distribute plates and dishes evenly on the time.

  • Page 26: Baking On One Level

    Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 27 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 80 160 - 180 with delicate Cooking toppings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature Time (min) Shelf position (°C)
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 11.10 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60...
  • Page 30 Food Temperature Time (min) Shelf posi- (°C) tion Apple cake, made with 160 - 170 55 - 70 sponge mixture (round cake tin) White bread 190 - 200 40 - 50 11.12 Multilevel Baking Use the function: True Fan Cooking.

  • Page 31: Slow Cooking

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.13 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish.

  • Page 32: Pizza Setting

    Food Quantity Searing Temperature Shelf po- Time (min) (kg) each side (°C) sition (min) Nierstück 1.0 - 1.5 80 - 90 120 - 150 Pork Food Quantity Searing Temperature Shelf Time (min) (kg) each side (°C) position (min) Filet rosé...

  • Page 33: Roasting Tables

    ENGLISH • Roast lean meats in the roasting tin • If necessary, turn the roast (after 1/2 - with the lid. This keeps the meat more 2/3 of the cooking time). succulent. • Baste large roasts and poultry with • All types of meat that can be browned their juices several times during or have crackling can be roasted in the roasting.
  • Page 34 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Knuckle of 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 veal Lamb Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Leg of lamb / 1 - 1.5...

  • Page 35: Frozen Foods

    ENGLISH Fish (steamed) Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Whole fish 1 - 1.5 Conventional 210 - 220 40 - 60 Cooking 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with •...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 37 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half- way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 38 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 39: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200...

  • Page 40: Care And Cleaning

    Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
  • Page 41 ENGLISH The pyrolytic cleaning WARNING! procedure cannot start: After the function is completed, the appliance is • if you did not remove the core very hot. Let it cool down. temperature sensor plug from the There is a risk of burns. socket.

  • Page 42: Replacing The Lamp

    The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up 2.

  • Page 43: What To Do If

    ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is not connected Check if the oven is correct- erate the oven. to an electrical supply or it ly connected to the electri- is connected incorrectly.

  • Page 44: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. INSTALLATION 14.1 Lifting the appliance WARNING! Refer to Safety chapters. To lift the appliance, do not use the door handle.
  • Page 45 ENGLISH ~50 mm N 600 A 595 A 595 585-592 mm 442 mm 115 mm N min. 550 mm A 567 115 mm N 560-568 mm A 592 mm N min. 550 mm A 567 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).

  • Page 46: Energy Efficiency

    1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EBSL80ACN Model identification EBSL80ASP Energy Efficiency Index 81.2...

  • Page 47: Guarantee

    Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven EBSL80ACN 39.5 kg Mass EBSL80ASP 39.5 kg EN 60350-1 - Household electric cooking Use the residual heat to warm up other appliances - Part 1: Ranges, ovens, steam foods.

  • Page 48: Environmental Concerns

    Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, covers the costs of materials, labour and 5506 Mägenwil, Tel. 0848 848 111 travel.
  • Page 49 ENGLISH...
  • Page 50 www.electrolux.com...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

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