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User Manual
GETTING
STARTED?
EASY.
ZOP37982XC
EN User Manual
Oven

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Table of Contents
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Summary of Contents for Zanussi ZOP37982XC

  • Page 1 User Manual GETTING STARTED? EASY. ZOP37982XC EN User Manual Oven...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3: Conditions Of Use

    Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to •...
  • Page 4 • The shock protection of live and insulated parts • To prevent damage or discoloration to the must be fastened in such a way that it cannot be enamel: removed without tools. – do not put ovenware or other objects in the •...
  • Page 5: Pyrolytic Cleaning

    PYROLYTIC CLEANING all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. WARNING! Risk of Injury / Fires / • Non-stick surfaces on pots, pans, trays, utensils Chemical Emissions (Fumes) in etc., can be damaged by the high temperature Pyrolytic Mode.
  • Page 6: Product Description

    PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the oven functions Electronic programmer Knob for the temperature Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES • Grill pan set To bake and roast or as pan to collect fat. •...
  • Page 7: Oven Functions

    1. Turn the knob for the oven functions to select 3. To turn off the oven, turn the knobs for the oven an oven function. functions and temperature to the off position. 2. Turn the knob for the temperature to select a The lamp turns on when the oven operates.
  • Page 8: Clock Functions

    DISPLAY A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions BUTTONS Button Function...
  • Page 9: Using The Accessories

    SETTING AND CHANGING THE TIME 5. Turn the knob for the oven functions to the off position. After the first connection to the mains, wait until the display shows and "12:00". "12" flashes. SETTING THE TIME DELAY FUNCTION 1. Press to set the hours.
  • Page 10: Additional Functions

    Push the shelf between the guide bars of the shelf Small indentation at the top increase support and make sure that the feet point down. safety. The indentations are also anti- tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
  • Page 11 the baking results and cause damage to the The temperature and baking times in enamel. the tables are guidelines only. They depend on the recipes and the quality BAKING CAKES and quantity of the ingredients used. • Do not open the oven door before 3/4 of the set cooking time is up.
  • Page 12 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Strudel 60 - 80 In a baking tray Jam-tart 2 (left and 30 - 40 In a 26 cm right) cake mould...
  • Page 13 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Meringues 80 - 100 In a baking - one level tray Meringues 2 and 4 80 - 100 In a baking - two lev- tray 12 - 20...
  • Page 14 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Bread 2 (2 and 25 - 40 6 - 8 rolls in a baking rolls tray 230 - 250 230 - 250 10 - 20 In a baking...
  • Page 15 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60 On a wire roast beef, shelf...
  • Page 16 Fish Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Trout / 40 - 55 3 - 4 fish Sea bream Tuna fish / 35 - 60 4 - 6 fillets Salmon GRILLING Preheat the empty oven for 3 minutes...
  • Page 17: Turbo Grilling

    TURBO GRILLING Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thick- 190 - 200 5 - 6 1 or 2 ness rare Roast beef or fillet, per cm of thick- 180 - 190 6 - 8 1 or 2 ness...
  • Page 18: Moist Fan Baking

    Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 19: Drying - True Fan Cooking

    DEFROST Defrosting time Further defrosting Food Quantity (g) Comments (min) time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.
  • Page 20: Care And Cleaning

    Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 21: Cleaning The Oven Door

    CLEANING THE OVEN DOOR WARNING! The oven becomes very The oven door has four glass panels. You can hot. There is a risk of burns. remove the oven door and the internal glass panels to clean them. CAUTION! If there are other appliances installed in the same The oven door may close if you try to cabinet, do not use them when the...
  • Page 22: Replacing The Lamp

    glass panel frame (B) on the screen-printing zones is not rough when you touch it. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to Make sure that you install the middle panel of glass release the clip seal.
  • Page 23: Troubleshooting

    TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate or operate The oven is not connected to Check if the oven is correctly the oven. an electrical supply or it is con- connected to the electrical nected incorrectly.
  • Page 24: Service Data

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
  • Page 25: Electrical Installation

    The earth cord (green / yellow cable) must be 2 cm 595 +/-1 longer than phase and neutral cables (blue and brown cables). SECURING THE APPLIANCE TO THE CABINET ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi...
  • Page 26: Energy Saving

    Consumer Guarantees conditions of the product warranties for Act in New Zealand. Zanussi Appliances. It is an important 1. In this warranty document. Please keep it with your proof of purchase documents in a safe place for...
  • Page 27 'ASC' means Electrolux' authorised the operation of the Appliance; serviced centres; d) damage to the Appliance caused by: c) 'Zanussi' is the brand controlled by – negligence or accident; Electrolux (NZ) Limited ("Electrolux") of 3-5 – misuse or abuse, including failure to Niall Burgess Road, Mount Wellington, in properly maintain or service;...
  • Page 28: Environmental Concerns

    including ASC may exchange information in For more information on how we handle your relation to you to enable Electrolux to meet its personal information, see our privacy policy at obligations under this warranty. www.electrolux.co.nz/other/privacy/ Important Notice Before calling for service, please ensure that the steps listed in clause 8 above have been followed. FOR SERVICE SERVICE AUSTRALIA FOR SPARE PARTS...
  • Page 32 WWW.ZANUSSI.COM/SHOP...

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