Product Description - AEG 49176V-MN User Manual

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3. PRODUCT DESCRIPTION

3.1 General overview
8
3
2
1
5
4
3
2
1
3.2 Cooking surface layout
1
145 mm
120/175/210 mm
6
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
2 3
120/180 mm
180 mm
5
1
Control panel and hob
1
2
Air vents for the cooling fan
2
3
Heating element
3
4
Lamp
4
5
Shelf support, removable
5
Socket for the core temperature
6
sensor
3
Fan
7
4
Shelf positions
8
6
5
7
Cooking zone 1200 W
1
Steam outlet - number and position
2
depend on the model
Cooking zone 700 / 1700 W
3
Cooking zone 1800 W
4
Control panel
5
Cooking zone 800 / 1600 / 2300 W
6
4
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.