Philips AVENT SCF862 User Manual page 24

ENGLISH
26
Problem Possible cause
The jar lid is not
locked onto the
jar correctly.
You are using
the appliance to
blend sticky food
such as cheese.
You have been
using the
blending function
continuously for
more than 30
seconds.
Blended food Blending is not
result is not enough.
good enough.
Ingredients are
not sufficiently
preprocessed.
Too few or too
much food
volume to blend.
Steaming time is
not sufficient.
The ingredients
are dry and stick
to the wall of
the jar during
blending.
Solution
Place the jar lid on the jar and
turn it counterclockwise to close it
securely.
Check the ingredients and
steaming time table or recipe
examples and choose ingredients
that are appropriate for blending.
Stop blending and let the
appliance cool down for a few
seconds and then start blending
again.
Blend the ingredients for a
few more times. Do not blend
continuously for more than 30
seconds at a time.
Ingredients need to be washed,
peeled and cut into small cubes no
bigger than 1cm before you steam
and blend.
Increase or decrease food volume
for appropriately blending.
Add correct amount of water for
the sufficient steaming time. Refer
to the "Ingredients and steaming
time" chapter.
After steaming, no need to pour
out the water collected in the
jar. Mix it with the steamed food
for blending. If you use blending
function only (without steaming),
add suitable amount of drinking
water in jar, mix with food
ingredients before blending.