AEG BCK45631PM User Manual page 16

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Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Roast beef
9.5 Tips on baking
Baking results
The bottom of the cake
is not browned suffi-
ciently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
Time
(min)
10 - 20
15 - 25
9.4 Baking
15 - 25
15 - 25
• Use the lower temperature the first
15 - 25
• You can extend baking times by 10 –
15 - 25
• Cakes and pastries at different
15 - 25
15 - 25
• Trays in the oven can twist during
Tem- Time
pera- (min)
ture
(°C)
200 50 -
60
Possible cause
The shelf position is incor-
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
Food
Chicken
Roast pork
time.
15 minutes if you bake cakes on more
than one shelf position.
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
Tem- Time
pera- (min)
ture
(°C)
210 60 -
80
180 65 -
80