Philips HD3130 User Manual

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by clients in hotels, motels
•
and other residential type
environments;
bed and breakfast type
•
environments.
Make sure that the damaged power
•
cord is replaced by Philips, a service
center authorized by Philips or
similarly qualified persons in order
to avoid a hazard.
The appliance is not intended to be
•
operated by means of an external
timer or a separate remote-control
system.
Check if the voltage indicated on
•
the rice cooker corresponds to
the local power voltage before you
connect it.
Specifications are subject to change without notice
Check if the steam valve is clear
•
© 2014 Koninklijke Philips N.V.
before every cooking and becomes
All rights reserved.
blocked during the cooking.
If the steam valve becomes blocked,
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English
the pressure will increase and the
jet steam will hurt and scald users.
Read this safety leaflet carefully before you use the rice cooker and
save it for future reference.
During cooking, steam can only
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Danger
come out from the steam valve.
Do not immerse the rice cooker in
If steam starts to come out
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water, nor rinse it under the tap.
between the top lid and main body,
immediately power off the rice
Warning
cooker. Check if the sealing ring is in
This appliance can be used
•
place, in good condition and stacked
by children aged from 8 years
with foreign objects/food residues.
and above if they have been
If there are foreign objects/food
given supervision or instruction
residues, clean them up. If there is
concerning use of the appliance in
no foreign object, return it to the
a safe way and if they understand
service center for checking and
the hazard involved. Cleaning and
sealing ring replacement if necessary.
user maintenance shall not be made
Note that sealing ring lifetime is
by children unless they are older
limited and depends on cooking and
than 8 and supervised. Keep the
maintenance frequency.
appliance and its cord out of reach
During cooking, water or liquid
•
of children aged less than 8 years.
food can't come out from the
Appliances can be used by persons
•
inner pot. The only exception is
with reduced physical, sensory
that water condenses around the
or mental capabilities or lack of
steam valve and small amount of
experience and knowledge if
water condensate leaks on the
they have been given supervision
back side of the rice cooker if top
or instruction concerning use of
lid was opened during cooking, this
the appliance in a safe way and
can be easily wiped off by clean
understand the hazards involved.
cloth and continuous cooking. If any
Children shall not play with the
•
water/liquid food starts to come
appliance.
out directly from the steam valve
Cooking appliances should be
•
or between the top lid and main
positioned in a stable situation with
body, immediately power off the rice
the handles (if any) positioned to
cooker. Check if the amount of water
avoid spillage of the hot liquids.
in inner pot doesn't exceed allowed
This appliance is intended to be
• limit, amount of food corresponds to
used in household and similar
the recipe, cooking mode and timing
applications such as:
selection are correct and the rice
staff kitchen areas in shops, offices
cooker is used according to the user
•
and other working environments;
manual. Check if the sealing ring is in
farm houses;
place, in good condition and stacked
•
with foreign objects/food residues.
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http://www.philips.com/welcome http://www.philips.com/welcome
f
Warranty
User manual
If there are foreign objects/food
residues, clean them up. If there is no
foreign object and the rice cooker is
used according to the user manual,
return it to the service center for
checking and repair if necessary.
Only connect the rice cooker to
•
a grounded power outlet. Always
make sure that the plug is inserted
firmly into the power outlet.
Do not use the appliance if the
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plug, the power cord, the inner pot,
the sealing ring, or the main body is
damaged.
Do not let the power cord hang
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over the edge of the table or
worktop on which the rice cooker
stands.
Make sure the heating element, the
•
temperature sensor, and the outside
of the inner pot are clean and dry
before you put the plug in the
power outlet.
Do not plug in the rice cooker or
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press any of the buttons on the
control panel with wet hands.
Caution
Never use any accessories or
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parts from other manufacturers
or that Philips does not specifically
recommend. If you use such
accessories or parts, your guarantee
becomes invalid.
Do not expose the rice cooker to
•
high temperatures, nor place it on a
working or still hot stove or cooker.
Do not expose the rice cooker to
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direct sunlight.
Place the rice cooker on a stable,
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horizontal, and level surface.
Always put the inner pot in the rice
•
cooker before you put the plug in
the power outlet and switch it on.
Do not place the inner pot directly
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over an open fire to cook rice.
Do not use the inner pot if it is
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deformed.
The accessible surfaces may
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become hot when the rice cooker
is operating. Take extra caution
when touching the rice cooker.
Beware of hot steam coming out
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of the steam vent during cooking
or out of the rice cooker when you
open the lid. Keep hands and face
away from the rice cooker to avoid
the steam.
The inner pot and steamer during
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and after cooking process, may be
hot and heavy.
Do not lift and move the rice
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cooker while it is operating.
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Do not exceed the maximum water
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level indicated in the inner pot to
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prevent overflow.
Do not place the cooking utensils
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Preparations before cooking
inside the pot while cooking,
Before using the rice cooker, you need to do the following steps:
keeping warm or reheating rice.
1
2
Only use the cooking utensils
•
3
provided. Avoid using sharp utensils.
4
To avoid scratches, it is not
•
5
recommended to cook ingredients
6
with crustaceans and shellfish.
Remove the hard shells before
7
cooking.
Do not insert metallic objects or
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alien substances into the steam vent.
•
•
Do not place a magnetic substance
•
on the lid. Do not use the rice
•
cooker near a magnetic substance.
Always let the rice cooker cool
•
down before you clean or move it. Quick cook/Standard cook
Always clean the rice cooker after
Cooking function
•
use. Do not clean the rice cooker in
Quick cook
dishwasher.
Standard cook
Always unplug the rice cooker if not
You can cook rice using the quick cook or standard cook function.
•
1
used for a longer period.
2
If the rice cooker is used
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improperly or for professional
or semiprofessional purposes, or
3
if it is not used according to the
4
instructions in this user manual,
the guarantee becomes invalid
and Philips refuses liability for any
damage caused.
•
•
Electromagnetic fields (EMF)
•
This Philips appliance complies with all applicable standards and
regulations regarding exposure to electromagnetic fields.
1 Your rice cooker
Reheating
Congratulations on your purchase, and welcome to Philips!
Cooking function
To fully benefit from the support that Philips offers, register your
product at www.philips.com/welcome.
Reheating
2 What's in the box
1
(fig.1)
2
Rice cooker main unit Power cord
Steam tray Measuring cup
Spatula Soup ladle
3
User manual Warranty card
4
3 Overview (fig.2)
5
a Detachable steam vent cap f Main body
Top lid Heating element
b g 6
Inner pot Power socket
c h
Lid release button Water level indications
d i
Cooking congee/ making soup
Control panel Sealing ring
e j
Cooking function
1 hour Soup/Congee
Controls overview (fig.3)
2 hour Soup/Congee
Quick cook button Claypot rice button
k o
You can cook congee or soup using 1 hour soup/congee or 2 hour
Keep-warm/Cancel button 2 Hour soup/Congee button
l p
soup/congee function.
I Hour soup/Congee button Standard cook button
m q 1
2
Cake button Reheat button
n r
4 Using the rice cooker
•
Before first use
1
3
Take out all the accessories from the inner pot. Remove the
packaging material of the inner pot.
2
Clean the parts of the rice cooker thoroughly before using it
for the first time (see chapter 'Cleaning and Maintenance').
4
When the cooking is finished, you will hear 4 beeps and the
Note
selected cooking function light will be off.
5
The rice cooker will be in keep warm mode automatically.
Make sure all parts are completely dry before you start using the rice
» The keep-warm indicator lights up (fig.10).
cooker.
Baking cake
Cooking function
Cake
Measure the grains using the measuring cup provided.
Wash the grains thoroughly.
1
Whisk the ingredients for cake well (fig.15).
Put the pre-washed grains in the inner pot.
2
Coat the inner pot with some butter or cooking oil, and then
Add water to the level indicated on the scale inside the inner
pour the cake mixture into it (fig.16).
pot and smooth the grains surface.
3
Follow steps 6 and 7 in "Preparations before cooking".
Press the lid release button to open the lid (fig.4).
4
Press the cake button to start cooking (fig.17).
Wipe the outside of the inner pot dry (fig.5), then put the inner
» The rice cooker starts cooking if no operations are
pot in the rice cooker (fig.6). Check if the inner pot is in proper
performed 5 seconds after you press the quick cook or
contact with the heating element.
standard cook button.
Close the lid of the rice cooker (fig.7), and put the plug in the
5
When the cooking is finished you will hear 4 beeps and the
power socket (fig.8).
selected cooking function light will be off.
6
The rice cooker will be in keep warm mode automatically.
Note
» The keep-warm indicator lights up (fig.10).
7
Open the lid and carefully take out the inner pot to cool down.
For details about the ratio of grains and water, see the recipe.
The level marked inside the inner pot is just an indication. You can 8
After the inner pot is cool down, put a plate or cake rack on
always adjust the water level for different types of grains and your own
top of the pot, and then flip ver to take the cake out.
preference.
Make sure that the outside of the inner pot is clean and dry, and that
How to cook cakes
there is no foreign residue on the heating element or the magnetic
1
switch. Preparation of raw material:
Small quantity: 3 eggs, 100g white sugar (about 2/3 cup), 100g
cake powder (about 1 cup), 50g butter (about 1/3 cup), 18g
milk (about 1/10 cup)
Large quantity: 5 eggs, 180g white sugar (about 1 cup), 180g
Estimated cooking time
cake powder (about 2 cups), 80g butter (about 2/3 cup), 36g
milk (about 1/5 cup)
20 minutes
45 minutes
Note
•
The user may adjust the raw material proportion as per personal tastes.
•
Follow the steps in "Preparations before cooking".
Don't put in too much raw material, or the quality will be affected and
Press the quick cook or standard cook button to start cooking even underdone
(fig.9).
2
» The rice cooker starts cooking if no operations are Mix round white sugar with egg, till the bubbles appear.
performed 5 seconds after you press the quick cook or
Note
standard cook button.
When the cooking is finished, you will hear 4 beeps and the
•
If the temperature of egg is too low, the user may use insulated water
selected cooking function light will be off.
of 40°C to warm it. The cake made will be soft, loose and elastic.
•
The rice cooker will be in keep-warm mode automatically.
Whisk the egg, till the egg material flows down the egg whisk as silk.
•
» The keep-warm indicator lights up (fig.10). The vessel and egg whisk must be clean, if they have oil, the bubbles will
be difficult to appear.
•
Don't whisk the egg in the inner pot, to avoid scratching the nonstick
Note
coating.
If the voltage is unstable at the area you live, it is possible that the rice
3
Add cake powder, and averagely mix them round by a wooden
cooker overflows.
spoon.
After the cooking is finished, stir the rice and loosen it immediately to
release excessive moisture for fluffy rice.
Note
Depending on the cooking conditions, the bottom portion of the rice
may become slightly browned.
•
Whisk the wooden spoon so as to fully mix the material round..
4
Add milk and melted butter, quickly mix them round.
Estimated cooking time
Note
25 minutes
•
Melt the butter into liquid by insulated warm water.
Loosen the cooled food and evenly distribute it in the inner
pot (fig.11).
Cooking claypot rice
Pour some water onto the food to prevent it from becoming
too dry (fig.12). The quantity of the water depends on the
Cooking function
amount of food.
Claypot rice
Follow steps 6 and 7 in "Preparations before cooking".
Press the reheat button to start cooking (fig.13).
1
Follow steps 1 to 7 in "Preparations before cooking".
» The rice cooker starts cooking if no operations are
2
Press the claypot rice button to start cooking.
performed 5 seconds after you press the quick cook or
» The rice cooker starts cooking if no operations are
standard cook button.
performed 5 seconds after you press the quick cook or
When the cooking is finished, you will hear 4 beeps and the
standard cook button.
selected cooking function light will be off.
3
When the rice is ready, the rice cooker beeps for a while.
The rice cooker will be in keep warm mode automatically. 4
Add the ingredients for the claypot rice by placing them on top
» The keep-warm indicator lights up (fig.10).
of the rice. Close the lid to resume the cooking process.
5
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
6
The rice cooker will be in keep warm mode automatically.
Estimated cooking time
» The keep-warm indicator lights up. (fig.10)
1 hour
5 Cleaning and Maintenance
2 hours
Note
Put ingredients and water into the inner pot. •
Unplug the rice cooker before starting to clean it.
•
Follow steps 6 to 7 in "Preparations before cooking". Wait until the rice cooker has cooled down sufficiently before cleaning it.
Note
Interior
Do not exceed the maximum water level indicated in the inner pot, as
Inside of the top lid and the main body:
this may cause the rice cooker to overflow.
•
Wipe with a damp cloth.
•
Make sure to remove all the food residues stuck to the rice
Press the 1 hour soup/congee or 2 hour soup/congee to start
cooker.
cooking (fig.14).
Heating element:
» The rice cooker starts cooking if no operations are
•
Wipe with a damp cloth.
performed 5 seconds after you press the quick cook or
•
Remove food residues with a damp cloth.
standard cook button.
Estimated cooking time
45 minutes
Estimated cooking time
80 minutes