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NOTE: • Always clean the mixer after using.
• Be sure the mixer is OFF(0) and unplugged from the outlet before removing parts or cleaning.
• Do not immerse the body, cord or plug in water.
• Be sure to use dish detergent, not cleanser, benzene, thinner, alcohol or a nylon scrubbing brush,
because they may cause cracks and rust. Rinse and polish dry.
OUTSIDE
Prepare a mild detergent solution and
carefully wipe the outside.
Rinse and dry with a soft cloth.
Peanut Butter Cookies
1
/
cup peanut butter
2
1
/
cup granulated sugar
2
1
/
cup packed brown sugar
2
1
/
cup margarine or butter
4
1
/
cup vegetable shortening
4
Combine peanut butter, sugars, margarine, shortening and egg; beat using Flat Beaters at speed 1 to blend
ingredients. Increase to speed 3 and beat until smooth. Blend in flour, baking soda and baking powder at
speed 1. Preheat oven to 375˚F.
3
Shape dough into
/
-inch balls. Place 2 inches apart on lightly greased baking pan. With fork, flatten in
4
crisscross pattern.
Bake 12 minutes at 375˚F.or until set but not hard. Cool on wire racks.
Orange Oatmeal Chippers
1
/
cup margarine or butter, softened
2
1
/
cup oil
3
3
/
cup packed brown sugar
4
1
/
cup granulated sugar
4
2
eggs
1
teaspoon orange extract
2
cups quick-cooking rolled oats
Preheat oven to 350˚F. Cream together margarine, oil and sugars. Beat using Flat Beaters at speed 1 to
blend ingredients. Increase to speed 3 and beat until creamy. Beat in eggs and orange extract at speed 3 until
blended. Add rolled oats, flours, baking soda and salt; mix at speed 1 until blended. Stir in raisins or chocolate
chips, orange peel and nuts at speed 1.
Drop dough by teaspoonfuls 2 inches apart on greased round baking pans. Bake 8 to 12 minutes at 350˚F. or
until light golden brown. Cool on wire racks.
BEATERS / DOUGH HOOKS
Remove the beaters or dough hooks from
the mixer body using the Eject Button.
Wash in mild, sudsy water.
They are also dishwasher-proof.
1
egg
1
1
/
cups all-purpose flour
4
3
/
teaspoon baking soda
4
1
/
teaspoon baking powder
2
1
cup all-purpose flour
1
/
cup whole wheat flour
2
1
teaspoon baking soda
1
/
teaspoon salt
2
1
cup raisins or chocolate chips
1
tablespoon grated orange peel
1
/
cup coarsely chopped nuts
2
6
Makes 3 dozen
Makes 4 dozen
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