Cooking Tips; Appropriate Cooking Utensils - Siemens 5551 Operating Instructions Manual

Cooking
recommendations
Very high
Large
Boiling, cooking, roasting,
double-flame
browning, "paellas" and
burner
Asian dishes (wok).
Steaks,
Rapid
omelettes and fried dishes.
Semi-rapid
Steamed potatoes, fresh
vegetables and pasta.
Cooking: casseroles, rice
Auxiliary
pudding and caramel.

Appropriate cooking utensils

Match Pan Diameter to Flame Size
- The flame should be the same size the
bottom of the pan or smaller. Do not use
small pans with high flame settings as the
flames can lick up the sides of the pan.
Use Balanced Pans
- Pans must sit level on the cooktop grate
without rocking.
- Center pan over burner.
Use a lid That Fits Properly
- A well-fitting lid shorten the cooking time.
12
High Medium
Reheating and keeping food warm:
ready and pre-cooked meals.
Defrosting.
Rice,
"bechamel"
(sauce)
and stew.
Reheating and keeping food warm:
pre-cooked meals, preparing delicate
casseroles.
Defrosting and
slow cooking:
legumes, fruits
and frozen
products.
Low
Steaming: fish
and vegetables.
Melting: butter,
chocolate and
gelatin.