Stainless Steel Frame/Control Panel And Lid; Operating Controls; Oil Reservoir; Frying Basket - Miele CS 1411 Operating And Installation Instructions

Cleaning and care
Stainless steel frame/control
panel and lid
 Clean the frame, the control panel
and the lid with a solution of warm
water and a little washing-up liquid
applied with a soft sponge.
You can also use a ceramic and stain-
less steel cleaning agent. We recom-
mend also using a stainless steel condi-
tioning agent to help prevent resoiling
(see "Optional accessories).
Do not use ceramic and stainless
steel cleaner or stainless steel condi-
tioning agent on the printing.
This would rub the printing off.
These areas should be only cleaned
with a solution of warm water and a
little washing-up liquid applied with a
soft sponge.

Operating controls

 Clean the control(s) with a solution of
warm water and a little washing-up li-
quid applied with a soft sponge.
Stubborn soiling should be soaked
first.
 Dry the control(s) with a clean cloth.
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Oil reservoir

 Drain the oil or water (if the fryer has
been used for cooking pasta) out of
the reservoir before cleaning (see
"After frying").
 Then raise the heating element.
 Use paper towel to remove any
coarse soiling
 Fill the reservoir to the maximum
marker with hot water and add a little
washing-up liquid.
 Clean the oil reservoir.
 Drain the dirty water away and clean
the drain with a bottle brush. Rinse
with hot water and then dry the reser-
voir and the drain.
Do not use conditioning agents for
stainless steel in the reservoir.

Frying basket

 Clean the frying basket after each use
by hand in a solution of hot water
with a little washing-up liquid.