Description of functions
Water container
The maximum water level is 1.2 litres,
the minimum 0.75 litres. These levels
are indicated both inside and outside
the container. Do not exceed the
maximum level.
The amount of water used will depend
on the type of food and the duration of
cooking. Water will sometimes need to
be replenished during the cooking
process. Water consumption is
increased if the door is opened during
cooking.
Condensate tray
When using perforated containers,
place the condensate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
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Grease filter
The grease filter in the oven ceiling
must be fitted for every programme.
Fit the grease filter in the back wall for
all roasting programmes.
It should be removed when using steam
programmes.
It must also be removed when baking,
as otherwise browning results can be
uneven. (Exception: fit the grease filter
in the back wall when baking open
deep fresh fruit flans, e.g. plum or
damson or pizza with lots of topping).
Temperature
Some functions have a default
recommended temperature. This
recommended temperature can be
altered within the given range for the
programme or programme stage in use,
or for every time that programme is
used (see "Settings - Recommended
temperatures"). Temperatures can be
changed in 5 °C steps, or in 1 °C steps
for Sous-vide cooking.