Setting Range - Miele KM 6629-1 Operating And Installation Instructions

Setting range

The hob is programmed with 9 power levels at the factory. If you wish to fine-tune
a setting, you can extend the power setting range to 17 power levels (see "Pro-
gramming").
Melting butter
Dissolving gelatine
Melting chocolate
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Making porridge
Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs
Steaming fruit
Cooking dumplings
Steaming vegetables and fish
Defrosting and reheating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to the boil, e.g. casseroles.
Thickening custard and sauces, e.g. hollandaise
Gently frying meat, fish and sausages (without overheating
the fat)
Frying pancakes, potato fritters etc.
Braising meat
Boiling large quantities of water
Bringing to the boil
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the set-
tings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to
know which settings suit your pans best. When using new pans that you are not familiar
with, set the power level below the one specified. Please refer to "TempControl" for the set-
tings for frying using TempControl.
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Setting range
Default set- Extended set-
ting
(9 power (17 power
levels)
1–2
2
3
3
3
4
4
5
5
6
6–7
6–7
7
8
9
tings
levels)
1–2.
2–2.
3–3.
2.–3
2.–3.
4–4.
4–5.
5
5–5.
5.–6.
6.–7
6.–7.
6.–7
8–8.
9