Description Of The Functions; Water Container; Condensate Tray; Temperature - Miele DG 2740 Operating And Installation Instructions

Description of the functions

Water container

The maximum filling volume is 1.5 litres
and the minimum is 0.5 litre. There are
markings on the water container. The
upper marking must never be
exceeded.
Water consumption depends on the
type of food and the cooking duration.
The water may need to be topped up
during cooking. Water consumption is
increased if the door is opened during
cooking.
The water container is removed using a
push/pull system: push gently on the
water container to remove it.
At the end of a cooking programme, hot
water left in the steam generator is
pumped back into the water container.
The water container must be emptied
after each use involving steam.

Condensate tray

Place the condensate tray on shelf level
1 when using perforated containers.
This collects any drops of liquid and
allows these to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
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Temperature

The steam oven has a temperature
range of 40 °C to 100 °C. The appliance
is set at 100 °C when it is switched on.
You can alter the temperature in 5 °C
steps.
Recommended temperatures
Temperature
100 °C
85 °C
50–60 °C
40 °C

Cooking duration

A cooking duration of between 1 minute
(:) and 9 hours 59 minutes (:) can
be set. If the cooking duration exceeds
59 minutes, you have to enter it in hours
and minutes.
Example: Cooking duration 80 minutes
= 1:20.
Use
– Cooking all types of
food
– Reheating
– Menu cooking
– Bottling
– Extracting juice
– Cooking fish gently
– Defrosting
– Proving yeast
dough
– Making yoghurt