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Electrolux EB6SL70KCN User Manual

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EB6SL70KCN
EB6SL70KSP
EB6SL7KCN
EB6SL7KSP
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Steam oven
User Manual

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Summary of Contents for Electrolux EB6SL70KCN

  • Page 1 EB6SL70KCN EB6SL70KSP EB6SL7KCN EB6SL7KSP Steam oven User Manual...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................56 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is disconnected from the • mains. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The appliance must be earthed. • Do not let the appliance stay • Make sure that the parameters on the unattended during operation. rating plate are compatible with the • Deactivate the appliance after each electrical ratings of the mains power use.
  • Page 6 • If the appliance is installed behind a • Clean the appliance with a moist soft furniture panel (e.g. a door) make cloth. Only use neutral detergents. Do sure the door is never closed when not use any abrasive products, the appliance is in operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Operating The Appliance

    4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Lamp To turn the lamp on and off.

  • Page 9: Before First Use

    ENGLISH A. Reminder E. Duration time and End time of a B. Up Timer function or Food Sensor C. Heating function and temperature F. Menu D. Options or Time of Day 5. BEFORE FIRST USE You have to set the language, the WARNING! Display Brightness, Water hardness and Refer to Safety chapters.

  • Page 10: Daily Use

    5. Set the water hardness: menu: Basic Settings. Test strip Water hardness Test strip Water hardness You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. 6. DAILY USE 5. Set the temperature and confirm.
  • Page 11 ENGLISH Heating function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown.
  • Page 12 Heating function Application Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
  • Page 13 ENGLISH Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic.
  • Page 14 50 minutes.Use the • Food keeps all minerals and vitamins. scale on the water drawer. • Less spices are necessary as food 3. Push the water drawer to its initial keeps its natural flavour. position. • Better workflow as it is not necessary...
  • Page 15 ENGLISH 6.2 Menu - overview Menu 170°C Options Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times.
  • Page 16 Submenu Description Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the mes‐ sage "Keep warm started" appears on the display.
  • Page 17 ENGLISH • Well Done or More Poultry Food Category: Meat and Fish Chicken Whole Meat Half Beef Sirloin Breast Steamed Roast SousVide Fillet Steak Legs Prime Boiled Beef Wings Meat Loaf Duck Whole: Scandinavi‐ Breast an Beef Goose Pork Tenderloin Fresh Turkey Whole:...
  • Page 18 Seafood Dishes Scallops Soft Boiled Medium Food Category: Side / Oven Dishes Eggs Hard boiled Dishes Eggs, Side Dishes Potatoes Steamed baked Fresh SousVide Food Category: Savoury Baking Potatoes French Frozen Fries Dish Croquettes Fresh Thin Wedges Thick Hash...
  • Page 19 ENGLISH Food Category: Desserts / Baking Dish Dish Small Pas‐ Cakes, Cake in Tin Almond small Cake Cream Apple Pie Puffs Cheese Eclairs Cake Macaroons Apple Cake, cov‐ Muffins ered Pastry Short Pas‐ Stripes try Base Puff Pastry Sponge Short Pas‐ Flan Base try Biscuits Madeira...
  • Page 20 Dish Dish Steamed Pumpkin Carrots SousVide Savoy Cabbage Florets Spinach, fresh Cauliflower Whole Tomatoes Steamed Food Category: Fruits Celery SousVide Dish Celery Root Apples Steamed Mangos Courgette Slices SousVide Nectarines Steamed Peaches Eggplant SousVide Pears Steamed Pineapple Fennel SousVide...

  • Page 21: Clock Functions

    ENGLISH 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func‐ tion operates.
  • Page 22 6. Press the rotary knob to stop the WARNING! signal. Refer to “Hints and tips” 7. Remove the Food Sensor plug from chapter. the socket and remove the dish from the oven. The appliance calculates an approximate end of cooking WARNING! time.
  • Page 23 ENGLISH Baking tray/ Deep pan: The display shows: Food Sensor. Push the baking tray / deep pan between 6. Set the core temperature. the guide bars of the shelf support. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds.

  • Page 24: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the oven turns off functions: Light, Food automatically after some time if a heating Sensor, Duration, End Time. function works and you do not change any settings.
  • Page 25 ENGLISH Boil ingredients containing alcohol before Make sure that the edges of the inner vacuum packing. side of the vacuum bag are clean, before sealing it. Put the vacuum bags on the grid side by side. 10.4 SousVide Cooking: Meat You can keep the cooked food in the •...
  • Page 26 Poultry Food Thickness Amount of Tempera‐ Time (min) Shelf posi‐ of food food for 4 ture (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone‐ less Duck breast 2 cm 140 - 160 boneless Turkey 2 cm 75 - 85 breast bone‐...
  • Page 27 ENGLISH • To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi‐ persons (g) tion Asparagus whole 700 - 800...
  • Page 28 Food Thickness of food Amount of Temperature Time Shel food for 4 per‐ (°C) (min) f po‐ sons (g) si‐ tion Pineapple slices 1 cm 600 g 20 - 25 Apple cut in quarters 4 fruits 25 - 30...
  • Page 29 ENGLISH Food Time (min) Food Time (min) Snow peas (kaiser 20 - 30 peppers) Semolina pudding (milk / 20 - 25 semolina ratio 3.5:1) Sweet potatoes 20 - 30 Lentils, red (water / lentils 20 - 30 Asparagus, white 25 - 35 ratio 1:1) Brussels sprouts 25 - 35...
  • Page 30 Food Temperature (°C) Time (min) Prawns, fresh 20 - 25 Mussels 20 - 30 Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C)
  • Page 31 ENGLISH Food Grill + Fan (first step: cook meat) Humidity High (second step: add vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐ ture (°C) (min) sition ture (°C) (min) sition Roast 60 - 70 meat: 1 40 - 50 meat: 1 beef 1 kg vegeta‐...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 Ready-to-bake ba‐ 15 - 20 guettes 40 - 50 g Ready-to-bake ba‐ 25 - 35 guettes 40 - 50 g, frozen 10.12 Humidity High Food Temperature (°C)
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Spare ribs 140 - 150 75 - 100 Roasted fish fil‐ 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 10.14 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate 10 - 15...
  • Page 34 Baking results Possible cause Remedy The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high. slightly lower oven temperature. or streaky. The baking time is too Set a longer baking time. You short.
  • Page 35 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 10.19 Bakes and gratins Food Function Temperature...
  • Page 37 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 38 2. Put the core temperature sensor into The signal sounds when the oven is the meat. at the set temperature. 3. Select the function: Slow Cooking . 4. After 10 minutes, oven automatically You can set an oven temperature sets a lower temperature.
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Apple cake, cov‐ 150 - 170 50 - 60 ered Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 210 - 230 Puff pastry flan 45 - 55 160 - 180 Flammekuchen 15 - 25...
  • Page 40 Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Ham joint Chop / Spare rib 1 - 1.5 Grill + Fan 170 - 190...
  • Page 41 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.5 Grill + Fan 160 - 180 120 - 150 Turkey...
  • Page 42 10.27 Bottom + Grill + Fan Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro‐...
  • Page 43 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 44 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 45 ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 46 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole,...
  • Page 47 ENGLISH Grill Preheat the empty oven for 5 minutes. Food Function Temperature Time (min) Shelf posi‐ (°C) tion Toast Grill 1 - 3 Beef Steak Grill 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.

  • Page 48: Care And Cleaning

    85 °C. 1) Preheat the oven for 5 minutes. 11. CARE AND CLEANING You can buy our products at WARNING! www.electrolux.com/shop and at the best Refer to Safety chapters. retailer shops. 11.1 Notes on cleaning 11.3 Removing the shelf supports...
  • Page 49 ENGLISH 11.6 Cleaning the water drawer The steam cleaning functions support the steam cavity cleaning of the oven. Remove the water drawer from the Before you start a cleaning appliance. procedure, make sure that 1. Remove the lid of the water drawer. the oven is cool.
  • Page 50 11.7 Steam generation system If the function: Descaling is - Descaling not performed in the correct way, the display will show a When the steam generator operates, message to repeat it. limestone accumulates inside it (because of calcium contents in the water). This...

  • Page 51: Troubleshooting

    ENGLISH 1. Open the door fully. 1. Turn off the oven. 2. Fully press the clamping levers (A) Wait until the oven is cooled down. on the two door hinges. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
  • Page 52 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 53 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven. - 20 minutes after the cooking process ends.

  • Page 54: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB6SL70KCN EB6SL70KSP Model identification EB6SL7KCN EB6SL7KSP...
  • Page 55 Energy consumption with a standard load, fan- 0.52 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven EB6SL70KCN 38.5 kg EB6SL70KSP 38.5 kg Mass EB6SL7KCN 38.5 kg EB6SL7KSP 38.5 kg EN 60350-1 - Household electric cooking...

  • Page 56: Guarantee

    GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 Le Trési 6 Via Violino 11 5506 Mägenwil 1028 Préverenges 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke...
  • Page 57 ENGLISH...
  • Page 58 www.electrolux.com...
  • Page 59 ENGLISH...
  • Page 60 www.electrolux.com/shop...

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