Set Up; Instructions For Grilling; Cooking Guide - Sanyo HPS-SG2 Instruction Manual

1. Place cool-touch base on a heat-resistant countertop in a well-ventilated area.
2. Place drip pan on the bottom of the base.
3. Add water to drip pan, fully covering bottom of pan.
4. Using the cool-touch handles, place non-stick grill on top of the base.
• Make sure the drip pan and grill are sitting properly on the base.
5. Connect the temperature control to the receptacle on the side of the grill.
• Use only the temperature control provided with grill. Model number is printed
on temperature control and the base of grill, these numbers should match.
6. Plug the cord into a standard outlet.
1. Coat the grill surface with cooking spray.
2. Adjust the temperature control to desired temperature.
3. Allow unit to preheat.
• The light will come on indicating the power is on. The light will go off when
the grill has reached the selected temperature.
4. Place food directly on grill. Grill food to desired doneness.
• See COOKING GUIDE for suggestions. See TEMPERATURE GUIDE to ensure
food safety.
5. Add water to drip pan to maintain coverage. Do not overflow.
FOOD
Fish/Salmon
Bacon
Sausage Links
Hamburgers
Hot Dogs
Chicken Breast
Bone in Pork Chops
Steak (rare)
Steak (well done)
Lamb Cutlets
Note: This chart is for your reference only. You may need to adjust the cooking time
and temperature according to the type, size, and thickness of food.
1. Hot oil and liquid may splash as grease or juices hit the drip pan.
Be careful while grilling.
2. Do not touch any hot surfaces while cooking. Certain parts of this appliance
become extremely hot while cooking and remain hot while the unit is cooling off.
3. Do not overload the grill surface.
4. For your safety, do not move the appliance when in use.
All manuals and user guides at all-guides.com
SET UP PRIOR TO USING GRILL

INSTRUCTIONS FOR GRILLING

COOKING GUIDE

APPROXIMATE COOKING TIME
10-15 minutes
10-15 minutes
20 minutes
15-20 minutes
15 minutes
15-20 minutes each side
10-12 minutes each side
4-6 minutes each side
(depending on thickness)
7-9 minutes each side
(depending on thickness)
6-7 minutes each side
CAUTION
TEMPERATURE
4
300°F
275°F
275°F
325°F
300°F
325°F
300°F
350°F
350°F
325°F