Operation; Preparation; Hints And Tips - Beko BKK 3015 HM User Manual

3

Operation

3.1 Preparation

1. Remove all packaging and sticker materials and
dispose of them according to the applicable legal
regulation.
2. Before using of the appliance for first time, clean
beaters and dough hooks (See the "Cleaning and
care" section).
3.2 Operation
1. Make sure that the power cord has been
disconnected from the wall socket and the speed
control and accessory release switch (2) is on
speed 0 prior to attaching the beater or dough
hooks to the mixer.
2. Insert the beaters (6) or dough hooks (5) into the
accessory slots for beaters and dough hooks (4)
on the mixer until they lock into place.
C
Insert dough hook with distance
spacer (5) in the larger of the two
accessory slots.
C
The beaters can be inserted into
either accessory slots (4).
3. Insert the plug into the wall socket.
4. Hold the beaters (6) or dough hooks (5) into the
food mixture before switching the hand mixer on.
5. Set the speed control and accessory release
switch (2) on the desired speed (1 to 5 speed
settings).
– The appliance begins to operate.
8 / 34 EN
Select a suitable speed level,
depending on the type of food.
While mixing, you can press the
C
Turbo button (1) to briefly raise the
speed level to the maximum speed.
The speed of the Turbo button (1)
corresponds to the level 5 of the
speed control and accessory release
switch (2).
A
WARNING: Make sure that the
operating time of the hand mixer
does not exceed 3 minutes at a time.
6. After you finish operation, set the speed control
and accessory release switch (2) to speed 0. After
rotation has been stopped pull out the beaters /
dough hook from the food mixture.
7. Disconnect the plug from the wall socket.
8. Hold the beaters (6) or dough hooks (5) with one
hand and push the speed control and accessory
release switch (2).
– The beaters (6) or dough hooks (5) will be
released.
A
WARNING: Only press the speed
control and release switch (2) if it is
on position 0.

3.3 Hints and tips

• Cold food, such as butter and eggs should be
brought to room temperature prior to blending
them. Thus leave these types of food at room
temperature for a while before mixing them.
• To avoid mixing egg shells in with the food
already in the container, put them into a separate
container first. Then add them to the mixture.
• Remember that climatic conditions, seasonal
temperature differences, temperature and
consistency of the ingredients could affect the
preparation time necessary as well as the results.
• Always start blending on a low speed. Increase
the speed gradually until you have reached the
recommended speed for the food you are mixing.
Hand Mixer / User Manual