KitchenAid KICA Attachment Instructions page 10

Fresh Pineapple Sorbet
1 cup cold water In medium bowl, combine water, sugar, corn syrup,
and salt. Mix well to dissolve sugar; set aside. Finely
1 cup sugar
chop ⁄ cup pineapple; set aside.
1
1 ⁄ cup light corn syrup
4 2
⁄ teaspoon salt
1
Place remaining 5 cups pineapple in food processor
8
5 1 ⁄ cups chilled fresh
work bowl with multipurpose blade; add lime juice
2
pineapple chunks
and process until smooth. Add sugar mixture; process
(about 1 pineapple),
until blended. (Process in batches if necessary.)
divided
Assemble and engage freeze bowl, dasher, and drive-
1 tablespoon fresh lime
or lemon juice body interface as directed in attachment instructions.
Turn to Stir Speed (Speed 1). Using container with
spout, pour mixture into freeze bowl. Continue on
STIR (Speed 1) for 15 to 20 minutes or until desired
consistency, adding reserved
during last 2 to 3 minutes of freeze time. Immediately
transfer sorbet into serving dishes, or freeze in an
airtight container.
Yield: 16 servings (
Per Serving: About 80 cal, 0 g pro, 20 g carb, 0 g
total fat, 0 g sat fat, 0 mg chol, 25 mg sod.
VARIATION
Peach Sorbet
Substitute 5
peaches (fresh or frozen, thawed) for pineapple.
Prepare and freeze as directed.
Yield: 16 servings (
Per Serving: About 90 cal, 1 g pro, 22 g carb, 0 g
total fat, 0 g sat fat, 0 mg chol, 25 mg sod.
1 ⁄ cup chopped pineapple
2
1 ⁄ cup per serving).
2
1 ⁄ cups sliced, peeled, and pitted
2
1 ⁄ cup per serving).
2
16
Caramel Pecan Ice Cream
3 1 ⁄ cups whole milk In medium bowl, place all ingredients except pecans.
2
Whisk until well blended and pudding is dissolved.
1 can (14 oz.)
sweetened
Cover and chill thoroughly, at least 6 hours.
condensed milk
Assemble and engage freeze bowl, dasher, and drive-
1 cup prepared hot
body interface as directed in attachment instructions.
caramel or
Turn to STIR Speed (Speed 1). Using container with
butterscotch caramel
spout, pour mixture into freeze bowl. Continue on
topping (about
12 oz.)
STIR (Speed 1) for 15-20 minutes or until desired
1 package (3.4 oz.) consistency, adding pecans during last 1 minute of
instant cheesecake
freeze time. Immediately transfer ice cream into
pudding and pie
serving dishes, or freeze in an airtight container.
filling mix
Yield: 16 servings (
1 teaspoon vanilla
1 ⁄ teaspoon salt
Per Serving: About 240 cal, 5 g pro, 35 g carb, 10 g
8
1-1 1 ⁄ cups coarsely
total fat, 3.5 g sat fat, 15 mg chol, 230 mg sod.
2
chopped pecans
1 ⁄ cup per serving).
2
17