en
Cutting discs
Cutting discs
Please note:
– Reversible discs: The side you require
must face upwards when inserted.
– Singlesided discs: The side with the
blade / serrations must face upwards
when inserted.
Reversible slicing disc –
thick / thin
For cutting fruit and vegetables
into thick slices (e.g. for potatoes
au gratin or fried potatoes) or into thin
slices (e.g. for cucumber salad or vegetable
crisps).
Marking on the disc:
1 = side for thick slicing
3 = side for thin slicing
Note: The reversible slicing disc is not suit
able for slicing hard cheese, bread, rolls or
chocolate. Only slice boiled waxy potatoes
when they are cold.
Reversible shredding
disc – coarse / fine
For shredding vegetables, fruit and
cheese (e.g. Gouda or Edamer
shredded with the coarse side as a topping
for pizza, or horseradish shredded with the
fine side as a garnish or a base for sauces).
Marking on the disc:
2 = side for coarse shredding
4 = side for fine shredding
Note: The reversible shredding disc is not
suitable for shredding nuts or hard cheese
(e.g. Parmesan). Shred soft cheese with
the coarse side.
Grating disc –
medium-fine
For grating raw potatoes, hard
cheese (e.g. Parmesan), chilled
c hocolate and nuts.
Note: The grating disc is not suitable for
grating soft cheese or cheese slices.
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Use
W Risk of injury!
Never grasp the sharp blades or edges of
the cutting discs! Grasp the discs by the
plastic part in the centre only.
Caution!
Finish processing and empty the container
before the processed food reaches the
maximum filling level.
X Image sequence C
Important: Only prepare the base unit as
described in the main operating instructions.
1. Place the tool holder on the support in
the container and press down.
2. Place the required cutting disc on the
tool holder and press down. Make sure
that the required side is face up.
3. Attach the lid with the pusher (,).
4. Rotate the lid in a clockwise direction
as far as possible (;). The catch lock
must be in full contact with the handle of
the container.
5. Position the universal mixer as shown on
the front yellow drive and press down.
6. Rotate the universal mixer in a clock
wise direction as far as possible.
7. Plug the mains plug into the mains. Turn
the rotary switch to the recommended
speed.
8. Add the food to be processed to the
feed chute. Cut up very large pieces
beforehand.
9. Only use the pusher provided to add food.
10. When you have finished processing,
or when the processed food almost
reaches the underside of the cutting
disc, turn the rotary switch to y and
wait for the drive to come to a standstill.
Disconnect the mains plug.
11. Rotate the universal mixer in an anti
clockwise direction and remove.
12. Rotate the lid in an anticlockwise direc
tion and remove.
13. Remove the cutting disc and tool holder.
14. Empty the container.
■ Clean all parts directly after use.
X "Cleaning and maintenance" see
page 13
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