Kenwood Chefette HM670 Series Instructions Manual page 7

to use your handmixer
Unwrap the cord from the cord
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wrap j before use.
1 Insert the mixer into the cradle and
push down to locate 1.
To remove, press the mixer release
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switch i whilst lifting the mixer out
of the cradle.
2 Push down the cradle release
switch k and swing the mixer
upwards on the stand 2.
3 Place the ingredients into the
mixing bowl and then place the
bowl on to the stand.
4 Insert the beaters or kneaders into
the mixer – turn until a positive click
is felt 3.
If using the mixer with stand, insert
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the beater/kneader with the plastic
gear ensuring it aligns with the
drive gear on the cradle.
If using the mixer without the
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stand, the beater/kneader with the
plastic gear must be inserted into
the socket with the metal ring.
The beaters/kneaders can only be
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removed when the speed switch
a is in the off "O" position.
5 Attach the splash guard, if desired
4. With the cradle raised, slide the
splashguard into the front until fully
located.
6 Steady the stand with one hand
and lower the cradle/mixer with the
other. Do not use the cradle
release switch.
7 Plug in.
8 Pull the speed switch backwards
to reach the desired speed (the
first dot on the mixer is the slowest
speed setting). Line up the dot on
the side of the speed switch with
the corresponding speed.
As the mixture thickens, increase
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the speed.
If the machine starts to slow or
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labour, increase the speed.
Move the switch forwards to the
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pulse "P" position to operate the
motor at maximum speed. The
motor will operate for as long as
the pulse is held in position.
9 When the mixture has reached the
desired consistency, return the
speed switch to the off "O" position
and raise the mixer/cradle.
It may be necessary to scrape
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down the sides of the bowl and
along the bottom at regular
intervals to assist the mixing
operation.
10 To remove the tools, make sure
the speed switch is in the off "O"
position and unplug the mixer.
Hold on to the tool shafts and
press the tool release button b.
hints
When creaming for cake mixtures,
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use butter or margarine at room
temperature or soften before use.
For best results with small
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quantities, use the handmixer
without the stand.
Large quantities and thick mixtures
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may require a longer mixing time.
If you wish to mix larger quantities
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or heavier mixes, remove the mixer
from the stand and use a bowl of
an appropriate size.
To re-knead bread doughs
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remove the mixer from the
stand and use hand held.
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