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7.6.
Should you have any difficulty lighting your gas grill following the above steps, contact your stockist for advice.
7.7.
If the automatic ignition can't be used, please remove the cooking grill and heat diffuser (hotplate), and turn the valve anticlockwise
to 90° to light with BBQ lighter. Position lighter 5mm to the burner fire hole. Replace the cooking grill and heat diffuser (hotplate),
please wear fireproof and heat resisting gloves.
7.8.
If the burner still does not light, turn the gas control knob to "OFF" and wait for 2 minutes for the unburnt gas to evaporate before lighting
again.
8. OPERATION
8.1.
Food can be barbecued with the lid open or closed. When the lid is closed for 5 minutes, the lid must be opened for 1 minute to
release heat.
WARNING! The black area of the handles will become hot when the barbecue is in use. DO NOT touch the black area.
‰
9. MAINTENANCE
9.1.
CLEANING
9.1.1.
To clean the barbecue, turn the burner on for 5 to 10 minutes. Grease will be burned off from the grill as well as the Flame Tamer
Plate.
9.1.2.
Ensure the barbecue is cold before continuing. The grill should be cleaned periodically by soaking and washing in soapy water. Use a
wire brush, steel wool or a scouring pad to remove stubborn spots. Always rinse thoroughly with clean water.
9.1.3.
The interior surfaces of the grill housing cover should be washed with hot soapy water.
9.1.4.
Regularly clean the drip tray reservoir with hot soapy water.
9.1.5.
Periodically check the burner to see that it is free from insects and spiders which may block the gas system.
9.1.6.
Clean the venturi tube on the burner very carefully, checking to see that it is free of obstructions. We recommend the use of a pipe
cleaner to clean the venturi tube area.
9.1.7.
Any modifications of this appliance may be dangerous and is not permitted. DO NOT alter parts sealed by the manufacturer.
9.2.
STORAGE
9.2.1.
The gas bottle must be stored outdoors in a well ventilated area and must be disconnected from your barbecue when not being used.
9.2.2.
Ensure that you are outside and well away from any sources of ignition before disconnecting your bottle.
9.2.3.
When using your barbecue after a period of storage, check for gas leaks and for any obstructions in the burner before using. Also
follow the cleaning instructions to ensure the barbecue is safe. Check that areas under the lid and flame tamer are free from any
obstruction, (insect, ingress etc.). This area must be kept clean, as it may affect the flow of combustion or air.
9.2.4.
We recommend you use a barbecue cover to protect this item when not in use. Ensure it is cool before the cover is used. Covers must
be removed periodically to minimise moisture build up.
10. TROUBLESHOOTING
Emergencies
Gas leaking from cracked/cut/burned hose
Gas leaking from LP tank
Gas leaking from LP tank valve
Gas leaking between LP tank and regulator
connection
Fire coming through control panel
© Jack Sealey Limited
Possible cause.
Damaged hose.
Mechanical failure due to mishandling.
Failure of tank valve from mishandling or
mechanical failure.
Improper installation, connection not tight,
failure of rubber seal.
Fire in burner tube section of burner due to
partial blockage.
Original Language Version
Prevention/ Solution.
Turn off gas at LP tank, if hose is cut or
cracked, replace hose. See LP tank lead test
and connection regulator to the LP.
Turn off LP tank valve.
Turn off LP tank valve.
Turn off LP tank valve, remove regulator from
cylinder and visually inspect rubber seal for
damage.
Turn off control knobs and LP tank valve. After
fire is out and grill is cold, remove burner and
inspect for spider nests or rust. Clean the
burner assembly.
BBQ12 | Issue 1 10/11/16
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