PowerXL Vortex Air Fryer Plus Quick Start Manual
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PowerXL Vortex Air Fryer Plus Quick Start Manual

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  • Page 2: Table Of Contents

    Quick Start Chicken Tenders Fish Sticks Spring Rolls Garlic Knots Roast Turkey Reuben Onion Rings Bang Bang Shrimp French Fries Orange Chicken Hot Wings Honey-Roasted Salmon Mac & Cheese Balls Crunchy French Toast Mozzarella Sticks Peach Turnover Coconut Shrimp Chocolate–Hazelnut Spread Croissant Bacon-Wrapped Potato Tots Beef Empanadas...

  • Page 3: Quick Start

    Quick Start Guide Remove Basket STEP 1 Pull the Handle straight out. Load Basket Place the Fry Tray in the Basket and push down until STEP 2 the Fry Tray clicks into place. Arrange the food you are cooking on top of the Fry Tray. Return Basket to Unit STEP 3 Push the Handle straight in until it clicks.

  • Page 4: Fish Sticks

    Fish Sticks SERVES 4 Ingredients Directions 2 large eggs Combine the eggs and milk in a bowl. 3 tbsp milk Pour the breadcrumbs onto a baking sheet. 2 cups panko breadcrumbs Pour the flour onto a second baking sheet. 1 cup white flour Coat the fish sticks in the olive oil, sea salt, and black pepper.

  • Page 6: Garlic Knots

    Garlic Knots SERVES 4+ Ingredients Directions 1 lb pizza dough, refrigerated Roll the pizza dough out until ½ in. thick. ½ cup olive oil Slice the dough lengthwise to form strips approximately ¾ in. wide. 1 tbsp garlic Roll the dough strips between your palm and the countertop. 1 tsp sea salt Make a knot with each dough strip.

  • Page 8: Onion Rings

    Onion Rings SERVES 4+ Ingredients Directions 4–6 oz frozen battered onion rings Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. Press the French Fry Button (400° F) and set the cooking time to 3 mins. Let the air fryer preheat. Place the enough onion rings in the Basket to cover the bottom without overcrowding.

  • Page 10: French Fries

    French Fries SERVES 4+ Ingredients Directions 2 russet potatoes Place a pot on the stove top. Place the potatoes in the pot and cover the potatoes with water. Blanch the potatoes over high 1 tbsp olive oil heat until tender. 1 tbsp sea salt Remove the potatoes from the pot, let cool, and cut the potatoes into fries.

  • Page 12: Hot Wings

    Hot Wings SERVES 5 Ingredients Directions 30 chicken wing drumettes, raw Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 1 cup buffalo sauce Press the French Fry Button (400° F) and set the cooking time to 3 mins.

  • Page 14: Mac & Cheese Balls

    Mac & Cheese Balls SERVES 4+ Ingredients Directions 2 cups leftover macaroni and cheese, Combine the macaroni and cheese and cheddar cheese in a refrigerated bowl. ¹/ ³ cup shredded cheddar cheese Pour the flour into a second bowl. ¾ cup flour Pour the breadcrumbs into a third bowl.

  • Page 16: Mozzarella Sticks

    Mozzarella Sticks SERVES 5 Ingredients Directions 1 1-lb block mozzarella cheese Cut the mozzarella cheese into 3 x ½-in. sticks. ¼ cup flour Pour the flour into a bowl. 2 eggs Combine the egg and milk in a second bowl and mix. 3 tbsp nonfat milk Pour the breadcrumbs into a third bowl.

  • Page 18: Coconut Shrimp

    Coconut Shrimp SERVES 5 Ingredients Directions 18 large shrimp, raw, Place the shrimp on paper towels. peeled & deveined Combine the coconut and breadcrumbs on a baking sheet and mix. 1 ¼ cups unsweetened coconut, dried Combine the flour and cornstarch on a second baking sheet 1 ½...

  • Page 20: Bacon-Wrapped Potato Tots

    Bacon-Wrapped Potato Tots SERVES 5+ Ingredients Directions 1 16-oz bag frozen extra-crispy Wrap each potato tot with a piece of bacon. potato tots Insert the Fry Tray into the Basket. Insert the Basket into the 1 lb medium-size bacon slices air fryer.

  • Page 22: Beef Empanadas

    Beef Empanadas SERVES 4+ Ingredients Directions 1 tbsp olive oil Place a sauté pan on the stove top. Heat the olive oil over high heat, add the ground beef, and cook until the meat is 1 lb ground beef browned. Discard any excess fat. 2 cloves garlic, peeled &...

  • Page 24: Chicken Tenders

    Chicken Tenders SERVES 4 Ingredients Directions ½ cup flour Pour the flour onto a pan. 3 large eggs Combine the egg and milk in a bowl and mix. 2 oz milk Pour the breadcrumbs onto a separate pan. 1 cup panko breadcrumbs Dip each chicken tender into the flour, then the egg mixture, and finally the breadcrumbs.

  • Page 26: Spring Rolls

    Spring Rolls SERVES 5 Ingredients Directions 2 tbsp grapeseed oil Place a sauté pan on the stove top. Heat the grapeseed oil over high heat and then sauté the cabbage. Remove and 2 cups sliced & chopped cabbage reserve the cabbage. ½...

  • Page 28: Roast Turkey Reuben

    Roast Turkey Reuben SERVES 2 Ingredients Directions 2 tbsp unsalted butter Spread the butter on one side of 2 slices of bread. 4 slices rye bread Lay the buttered bread slices, buttered side down, on a cutting board. 8 slices Swiss cheese Layer the Swiss cheese, turkey, coleslaw, and dressing on top 8 slices roasted turkey breast, of each slice of bread.

  • Page 30: Bang Bang Shrimp

    Bang Bang Shrimp SERVES 6 Ingredients Directions ¼ tsp dried sriracha powder Mix the dried sriracha and cornstarch together in a bowl. 1 cup cornstarch Coat the shrimp in the cornstarch mix. 2 lb 21–25 shrimp, peeled Insert the Fry Tray into the Basket. Insert the Basket into the air fryer.

  • Page 32: Orange Chicken

    Orange Chicken SERVES 4 Ingredients Directions 1 lb boneless & skinless Toss the chicken with the egg in a bowl. chicken breast, cubed Combine the cornstarch, salt, and black pepper in a separate 1 egg, beaten small bowl and mix. 1 cup cornstarch Coat the chicken with the cornstarch mixture.

  • Page 34: Honey-Roasted Salmon

    Honey-Roasted Salmon SERVES 2 Ingredients Directions ¾ cup honey Combine all the ingredients except the salmon, salt, and black pepper in a saucepan over low heat. ¹/ ³ cup sweet soy sauce Bring to a boil and then lower to a simmer. Reduce for 15 2 tbsp light brown sugar mins., stirring often.

  • Page 36: Crunchy French Toast

    Crunchy French Toast SERVES 6 Ingredients Directions Egg Mixture Mix the egg, vanilla, salt, butter, cream, and the mashed banana in a bowl. 1 large egg Dip the brioche slices into the egg mixture and coat the bread 1 tsp vanilla with the cereal crumbs.

  • Page 37: Peach Turnover

    Peach Turnover SERVES 4 Ingredients Directions 1 ready-made pie dough Unroll the pie dough and cut the dough into four squares. 8 tbsp. peach pie filling Fill each pie square with 2 tbsp. peach pie filling. Fold the squares over to make triangles and use a fork to seal the 1 tbsp sugar edges.

  • Page 38: Chocolate-Hazelnut Spread Croissant

    Chocolate-Hazelnut Spread Croissant SERVES 4+ Ingredients Directions 1 8-oz can crescent rolls Unroll the crescent dough and separate into triangles. 8 tsp chocolate Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around the edges. hazelnut spread Roll each triangle up and over the filling from the widest end to the top point.
  • Page 40 SERVES x Ingredients Directions Life keeps you busy. We help you excel. ™ ©2019 Tristar Products, Inc. All rights reserved. Distributed by: Tristar Products, Inc. Fairfield, NJ 07004 Made in China PXL-VAFP_RB_TP_ENG_V3_191114 | America’s #1 Favorite Fried Food Recipes...

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