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Base for fruit flan
Basic recipe
– 2 eggs
– 125 g sugar
– 125 g ground hazelnuts
– 50 g breadcrumbs
■ Beat eggs and sugar for 3-4 minutes
at Level 4 until frothy.
■ Switch appliance to Level 1, add hazel-
nuts and breadcrumbs and process for
½ minute with the stirring whisks.
Maximum quantity: 2x basic recipe
Plaited loaf
Basic recipe
– 250 g flour
– 1 sachet dried yeast
– 110 ml warm milk
– 1 egg
– 1 pinch of salt
– 40 g sugar
– 30 g melted, cooled butter
– Peel of half a lemon, grated
■ Mix all ingredients with the kneading
hooks for approx. ½ minute at Level 1,
then for approx. 3–4 minutes at Level 4.
Maximum quantity: 2x basic recipe
Pizza dough
Basic recipe
– 250 g flour
– 1 sachet dried yeast
– 1 tsp sugar
– 1 pinch of salt
– 3 tbsp oil
– 125 ml warm water
■ Mix all ingredients with the kneading
hooks for approx. ½ minute at Level 1,
then for approx. 3-4 minutes at Level 4.
Maximum quantity: 2x basic recipe
Bread dough
Basic recipe
– 250 g flour
– 8 g sugar
– 8 g margarine
– 4 g salt
– 1 sachet dried yeast
– 150 ml water
■ Mix all ingredients with the kneading
hooks for approx. ½ minute at Level 1,
then for approx. 3-4 minutes at Level 4.
Maximum quantity: 2x basic recipe
Changes reserved.
Recipes
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