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Zanussi ZOB 551 User Manual

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Built-in oven
ZOB 551

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Summary of Contents for Zanussi ZOB 551

  • Page 1 User manual Built-in oven ZOB 551...

  • Page 2: Table Of Contents

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5...

  • Page 3: Product Description

    • Children should be kept away while the oven is work- Customer Service ing. Also, after you have switched the oven off, it re- • Have checks and/or repairs carried out by the manu- mains hot for a long time. facturer’s service department or by a service depart- •...
  • Page 4 Some models are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Thermostat control knobs Grill/roasting pan Grill trivet Controls Push-Pull control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting tempera- ture to the required level.

  • Page 5: Before First Use

    Symbols Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. When using the thermal grill cooking function, select a maximum temperature of 200°C.

  • Page 6: Operation

    This procedure should be repeated with the grill function Before using for the first time, carefully wash the for approximately 5-10 minutes oven accessories as well. Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.
  • Page 7 To set the duration time To set the End of cooking time 1. Press button " + " or " - ". 1. Press button " + " or " - ". 2. After the setting is carried out, wait for 5 seconds: the 2.
  • Page 8 Minute minder The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
  • Page 9 Fan Cooking temperatures given in the cooking charts, but be pre- pared to adjust the temperature, if necessary. Remem- The air inside the oven is heated by the element around ber to reduce temperatures by about 20-25°C for your the fan situated behind the back panel. The fan circulates own conventional recipes.

  • Page 10: Helpful Hints And Tips

    2. Turn the thermostat control knob on the required Thermal grilling helps to minimize cooking smells in the temperature. kitchen. With the exception of toast and rare steaks, you can ther- 3. Adjust the grid and grill pan runner position to allow mally grill all the foods you would normally cook under for different thicknesses of food.
  • Page 11 White meat, poultry and fish, on the other hand, require Caution! Do not line the oven with aluminium foil a lower temperature (150°C-175°C). The ingredients for and do not place a roasting pan or baking tray on a sauce or gravy should only be added to the roasting pan the floor, as otherwise the oven enamel will be damaged right at the beginning if the cooking time is short.
  • Page 12 TYPE OF Conventional Cooking Fan Cooking Cooking time NOTES DISH in minutes temp °C temp °C Buns 12~20 In baking tray Pastry: Choux 2or 3 25-35 In baking tray 2(1and3) Plate tarts 45-70 In cake mod- 1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets. BREAD AND PIZZA TYPE OF Conventional Cooking...
  • Page 13 TYPE OF Conventional Cooking Fan Cooking Cooking time NOTES DISH in minutes temp °C temp °C English roast beef rare 50-60 On grid medium 60-70 On grid well done 70-80 On grid Shoulder of 120-150 With rind pork Shin of pork 100-120 2 pieces Lamb...
  • Page 14 TYPE OF DISH Quantity Grilling Cooking time in minutes Pieces temp.°C 1st side 2nd side Beef-steaks 10~12 Sausages 12~15 10~12 Pork chops 12~16 12~14 Chicken (cut in two) 1000 30~35 25~30 Kebabs 10~15 10~12 Chicken (breast) 12~15 12~14 20-30 Hamburger Fish (fillets) 12~14 10~12...

  • Page 15: Care And Cleaning

    Cooking with turnspit TYPE OF DISH Quantity temp.°C Cooking time in mi- nutes Poultry 1000 50-60 Roasts 50-60 The temperatures quoted are guidelines. The tem- peratures may have to be adapted to personal re- quirements. Care and cleaning Cleaners that contain bleach should NOT be used as they Warning! Before cleaning always allow the cooling may dull the surface finishes.
  • Page 16 Cooking to reduce soilage Removing the shelf support rails temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking.
  • Page 17 Replacing the oven light Disconnect the appliance from the electrical supply. If the oven bulb needs replacing, it must comply with the following specifications: • Electric power: 15 W/25 W; • Electric rate: 230 V (60 Hz); • Resistant to temperatures of 300°C; Open the oven door Unlock and turn the •...

  • Page 18: What To Do If

    Clean the oven roof with a suitable cleaner and wipe dry Warning! Ensure the retaining nut on the grill before returning the hinged grill element to its original element is properly tightened so that it does not fall position. down when in use. Carefully push the grill element up into its original posi- tion and re-tighten the retaining nut.

  • Page 19: Technical Data

    nents are identified by markings, e.g. >PE<, >PS<, etc. contact your local council, your household waste disposal Please dispose of the packaging materials in the appro- service or the shop where you purchased the product. priate container at the community waste disposal facili- Packaging material ties.
  • Page 20 The manufacturer declines any responsibility should Instructions for Building In these safety measures not be carried out. For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built Warning! THIS OVEN MUST BE EARTHED must have suitable dimensions.

  • Page 21: Service And Spare Parts

    Securing the appliance to the cabinet 1. Open the oven door. 2. Fasten the oven to the cabinet placing the four dis- tance holders which fit exactly into the holes in the frame and then fit the four wood screws provided. Service and spare parts If after the checks listed in the chapter "What to do if...
  • Page 24 www.zanussi.com...

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